In Shaandong 丨 Lijin Decoction Bun: It should be favored

Shandong, with the magnificent and natural landscape, Zhong Ling is beautiful and beautiful; Shandong, which has the reputation of "The Hometown of Confucius and Mencius, the State of Etiquette", has a long history and a splendid culture; Shandong, which has atmospheric Lucai and exquisite snacks, is hot and hot. .... "In SHANDONG" original English series of videos, invited foreign friends to taste Shandong's "face value", "taste" and "connotation" together, and approached the hard -working and intelligent Shandong people together.

Lijin County is located in the northeastern part of Shandong Province，belonging to Dongying City. There is no exaggeration in saying that Lijin people have a preference for fried stuffed bun. In Lijin County, the shops of Lijin fried stuffed bun can be seen everywhere. In manyfancy restaurants, lijin fried stuffed bun is also service as an indispensable passry.

Lijin fried stuffed bun originatedin the Qing Dynasty, with a history of more than 100 years. It is favored for its feature of being “golden, crispy on one side, tender on three sides, brittle but not hard, fragrant but not greasy“. The Cooking Skills of Lijin Fried Stuffed Bun We Selected Into SHANDING Intangible Heritage in 2016..

Unlike the buns made of leavened dough, fried stuffed buns are cylindrical, standing neatly like tiny chef's hats. Authentic fried stuffed buns usually have thin and unique wheat color skin, with heavy stuffing. Take the stuffing of Chinese chive and pork as an example, Chinese chive should remain green in the cooked buns, while the pork needs to be marinated in advance to ensure a strong flavor and blend well with the Chinese chive. The meat is marinated with the boiled broth and cooled off, thus the essence of the broth is locked in the meat. Chinese chive is covered by the dough, with meat balls inside, which makes Lijin fried stuffed bun so unique.The whole process of making a pot of fried stuffed buns takes about 15 minutes. The most prominent feature is the Balance of Water and Oil.

Lijin County is located in the northeast of Shandong Province and belongs to Dongying City. Lijin people's love for food frying buns is described as preferences, and it is not too much. In Lijin County, the shadow of the Lijin Water Buning Store can be seen everywhere. In many large hotels, the Lijin water decoction buns have also been put on a large seat, which has become an indispensable face.

Lijin water decoction has begun in the Qing Dynasty and has a history of more than 100 years. It is popular with "golden color, crisp on one side, tender, crispy, not hard, not greasy". In 2016, the traditional handicrafts of the Lijin Water Pack were included in the Intangible Cultural Heritage List of Shandong Province.

Unlike ordinary hair bread, the decoction buns are cylindrical, standing together, like a small chef hat. The authentic decoction buns, the epidermis shows a unique wheat yellow, with a lot of thin skin filling. Taking the stuffing of leek pork as an example, the fried buns and leeks should keep the green and unchanged, and the pork needs to be marinated in advance to taste it to ensure a strong taste and blend well with the leek. Cook the old soup, pickle meat pieces, cool down, and the essence of the sauce soup is locked in this meat. The dough is covered with leeks and leeks wrapped in meat balls.

The production of a pot of water decoction takes about a minute. Its biggest feature is the beauty of cooking. The nourishment of the bottom of the pot is the most popular fireworks.

Produced by rubber studio

Video: Zhou Xilin

Copywriter, dubbing: Wu Weijia

Planning: Xinran

(Part of the source: Shandong Satellite TV, Poster News, Lijin Rong Media)

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