You can make cakes without oil. It is soft and delicate as clouds. It is too addictive to digging with a spoon. Try it.

You can make cakes without oil. It is soft and delicate as clouds. It is too addictive to digging with a spoon. Try it.

The weather is hot in summer, and the children are also holiday. They can make some delicious people for the little guys. Children like to eat desserts. It happened that it has not made cakes for a long time. Today, make a cake with the child for afternoon tea. Enjoy your free time.

This cake does not need a drop of oil, and it is soft as a cloud, especially when I eat it with a spoon. The taste of the entrance is too much. Closing your eyes as if you are in the cloud.

There are very few powder used in this cake, especially with nuts. It is difficult to like it, but the method is quite simple. The ingredients used are not complicated. If you want to taste it, then do it together do it.

Oil -free protein Shullele

Ingredients: 3 protein, 25 grams of sugar, 5 grams of lemon juice, 10 grams of corn starch, a moderate amount of happy fruit

method:

1. Prepare the required ingredients,

2. Add lemon juice to the protein to play a role in removing fishy,

3. Add one -third of the sugar to the fish eye foam, plus one third of the sugar to pass to the dense small bubbles, add the remaining sugar and corn starch together to the small hooks.

4. Put a piece of oil paper in the baking sheet, pour the protein paste into the oil paper, and rectify the shape.

5. Decorate happy fruit on the protein paste,

6. Preheat the oven, heat up and down, bake at the bottom 150 degrees for 25 minutes.

Pomegranate Little Language:

1. Add sugar to the protein in portions to make it more delicate.

2. The temperature and time of the oven are for reference only.

This cake is the Internet celebrity. I do n’t know how many people have conquered the stomach. Come and try it.

- END -