How can the farmers store in the summer grain harvest to reduce losses?Please collect these small experience

[Dahe Daily · Dahecai Cube] (Reporter Jia Yongbiao) Under the market -oriented acquisition situation, some farmers generally store grain temporarily and wait for higher prices to sell. How should we guide farmers to store food safely?

On July 12, the reporter learned from the press conference of the Provincial Government News Office that farmers have stored more food, and the problem brought by food loss will increase. According to the survey and analysis of the statistical department, nearly 24%of the wheat stored by farmers in the province this year accounted for more than 50%of the total output, and 80%of farmers stored in individual villages accounted for more than 70%of the total output. Farmers' installations and venues generally do not have conditions such as moisture-proof, mildew, insect-proof, and mouse prevention. According to research calculations, nearly 31%of farmers store grain loss between 2%-4%, which is much higher than that in the grain depot for three years. 0.5%loss.

According to reports, "the people are the foundation of the country, and the patriarchs are the people's destiny", so that the farmers of grain farmers have money to earn money, be affordable, and protect their vital interests. It has always been the task and mission of our grain workers. At present, due to the multiple factors such as the international environment and the new crown epidemic, wheat prices are running high. Under the market -oriented acquisition situation, the market awareness of farmers planting farmers has increased. Some farmers temporarily store grain. Maximize benefits.

In response, the Provincial Food and Reserve Bureau promptly formulated and issued the "Notice on Guiding Farmers to Do a Better Grain Storage Work", which requires the province's cadres and employees of the province to raise awareness of service and put the safe storage of farmers to the grain depot safety food storage. In the same important position, we take a variety of ways to guide farmers to keep their food. Use radio, television, promotional cars, mobile phone text messages, WeChat, and issuing knowledge manuals to widely publicize food storage knowledge. Guide farmers to do daily management such as food moisture -proof, mouse -proof, insect -proof pests, mildew -resistant, and waterproof blisters.

So how should farmers keep food scientifically? These four techniques disclosed at the press conference are worth collecting:

The first is to choose a grain storage tool that can prevent moisture -proof, insect -proof, and mouse prevention. It is also often called small granaries. The capacity is generally about 1,000 kg. Before installing food, clean up the installation in the order of internal and external, to ensure that the installation is complete, clean, dry, and insectless.

Second, for grain with large impurities and high moisture, it is necessary to dry the food and store it after drying. It can be used to remove impurities with wind and sieve. Sunny and dry weather can reduce the grain water on the cement floor, and it can also kill the pests in the grain. Generally, it is better to choose the sun at 10 o'clock after the temperature rises in the morning to 4 o'clock. The food collection time should not be too late, it is best to complete it before 4 pm.

The third is to strengthen the prevention of pests, do a good job of cleaning the grain storage equipment and grain storage venues, and cut off the ways to spread pests. If you find a rational storage insect, it should be treated in time to use the method of physical insecticide as much as possible, such as sun exposure, sealing, and sieve. It is true that the fumigation agent is needed to kill insects. The use of fumigation agents should be used in an appropriate amount. After the medication, the grain stack should be sealed, and the personnel are prohibited from approaching.

The fourth is that the place where food stores grain should be at the highest place in the courtyard to prevent the water risk of blisters brought by the garden water due to heavy rain or floods.

Wang Yutian, director of the Reserve Management Division of the Food and Reserve of Henan Province, said that the Provincial Food and Reserve Bureau also actively organized professional and technical personnel such as warehousing storage and storage, quality inspection, and other professional and technical personnel. In particular, farmers and grain brokers in the flood storage area, the Yellow River beach area, and the low -lying waterlogging areas, and the grain brokers are widely propagated and explained this year's flood prevention situation, guiding them not to blindly hoard grain, choose to sell food to prevent food losses caused by flood disasters.

Wang Yutian said that in the future, it will also give full play to the role of the post -production service centers in various places, and timely provide farmers with professional "agency storage", "agency cleaning", "agency drying", "acquisition", "processing", and other services to improve food custody Level, help farmers reduce damage and income, and cultivate the "invisible fields" of raising food and damage.

Responsible editor: Wang Shidan | Audit: Li Zhen | Director: Wan Junwei

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