Help enterprise rescue and lead -leading -Shenzhen Market Supervision Bureau Pingshan District Longping Tianhong Catering Demonstration Project officially launched

In order to continue to optimize the business environment, vigorously improve the level of food safety levels, and promote the healthy development of the catering service industry in the region, on the afternoon of July 13, the Shenzhen Market Supervision Bureau Pingshan Supervision Bureau held Longping Tianhong Catering in Longping in Longping The launching ceremony of demonstration project. Comrade Li Fuzhong, deputy director of the Pingshan Supervision Bureau of the Municipal Market Supervision and Administration Bureau, participated in the event and delivered speeches. Heads in charge of food, Pingshan, and Longping Tianhong, and catering units participated.

First of all, the Food Division briefly introduced the Longping Tianhong Catering Demonstration Project. This project aims to compare the five "unified", 80%A -level rate, "Ming Kitchen Liang Stove" and other standards. Comprehensive and continuous guidance, and invite media and Meituan to hungry, and representatives of the People's Congress of the People's Congress to create acceptance, and strive to create a Dining Demonstration brand in Pingshan District to achieve a win -win situation with points. Representatives of Longping Tianhong management and dining units also made a statement of strong cooperation with the catering demonstration project.

Later, Deputy Director Li Fuzhong delivered a speech. He pointed out that with the rapid development of Pingshan District and the significant improvement of people's living standards, the general public put forward higher requirements for the quality and food safety work of catering services. Under the current situation of the prevention and control of the epidemic, the creation of Longping Tianhong Catering Demonstration Project is not only an innovation that helps companies win back consumers' dining confidence, but also an effective form of exploring the long -term mechanism of food safety supervision. Important measures in harmonious society. I hope to take this as an opportunity to further enhance the awareness of food safety in catering units, standardize food safety order, improve the level of food safety, and create a safe and assured consumer environment; The food safety demonstration group of the catering service of the entire format and the full format creates the Longping Tianhong Food Cultural Brand.

After the ceremony, Deputy Director Li Fuzhong led the team to Longping Tianhong Catering Unit for inspection, and emphasized in the inspection to strictly implement the "whitelist" system of catering units, do a good job of preventing and control measures such as codes, temperature measurement, etc. System, regulatory certificates of publicity and archive management.

Finally, the third -party professional guidance company combined with the "Longping Tianhong Catering Demonstration Project Evaluation Standard Form" and other contents to conduct food safety training for Longping Tianhong Catering Units.

In the next step, Pingshan Bureau has gradually promoted the creation work in accordance with the "Pingshan District Longping Tianhong Catering Demonstration Project Construction Plan" to ensure the successful completion of acceptance. At the same time, increase publicity and promotion, strengthen brand effects, and promote the active and healthy development of the catering industry in the region. (Zhang Ruijia)

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