Ding Dong and Hema are nervous again?After reading it, you know the reason

Author:Xinmin Evening News Time:2022.07.14

40.9 ℃! Yesterday, Shanghai's "two brushes" high -temperature red warning, the highest temperature reached 40.9 ° C. The steaming waves make green leafy vegetables grow slowly, and the price rises. Many citizens have found that some Internet -buying platforms have a "tight power" prompt, which brings a test to Shencheng's "vegetable basket" supply.

However, coastal Jun found that "tight capacity" did not mean insufficient supply. Continuously superimposed in high temperatures and controlling some communities, allowing citizens to choose to deliver the door to the door, resulting in the increase in orders. However, whether it is the retail or wholesale side, the supply of main non -staple foods in Shanghai is sufficient. Shanghai Vegetable Group under the Guangming Food Group stated that the average daily transaction volume of vegetables in the western suburbs, Jiangqiao, Sanlin and other wholesale markets has been restored to about 6,000 tons, which is basically the same as the same period last year.

1

High -temperature day is unwilling to go out, "tight capacity" appears to buy a vegetable platform

"I don't know if Tian Tai is hot, I don't want to go out, or other reasons. I opened my eyes early in the morning. Hema had only the capacity after 19 o'clock, and I went to Ding Dong to look at it. Only in the afternoon." In the past two days, no, no Young citizens have found that some Internet -based vegetables have "tight capacity", and in some areas, green leaf vegetables, watermelon and other seasonal fruits and vegetables will sell light at noon. Is the supply of fresh products tight?

At 7 o'clock this morning, the coastal Jun logged in to Hema and Ding Dong to buy vegetables, and found that whether it is fresh fruits or meat, poultry and egg milk, the category is complete and the supply is sufficient. In terms of capacity, Ding Dong can choose all time throughout the day. The period from Hema from 7:30 to 8:30 has been full, but the capacity of the day of the day is still sufficient.

"The orders of orders have indeed increased significantly these days. Consumers mainly buy vegetables, fruits, meat, poultry egg milk, and bottle water, ice cream and other necessities." Li Shuai, the webmaster of Ding Ding to buy vegetable Yangpu Station Later, the highest order in the site exceeded the 2,000 orders per day, and there were only about 1500 orders.

"The weather is too hot, and I have to be exposed to the outside, so I buy food online for these few days." Ms. Yao, who lives in Jianglu, told the Coast Jun that the elderly in the family like to buy vegetables in the side dishes or supermarkets However, considering the safety of high temperature days, I have dare not go out during the day and buy food on the mobile phone. "Hema, Ding Dong, Meituan, I will buy it and try to go out as little as possible."

However, although online channels are tight, the supply of offline stores is still sufficient. Coastal Jun saw at Hema Yangpu Ring Store yesterday afternoon that this store has a small area, but the goods are displayed in full. There are not many customers in the store, but many clerks hold the bag to pick up the goods quickly.

2

Prepare the hand -made hands to ensure that the citizens "buy and burn"

The demand for "buying burning" cannot be delayed, and online and offline channels are all doing well.

"As soon as the high -temperature red warning is released, the demand for the purchase of fresh materials through online channels will surge. Therefore, the recent increase in our stock preparation has increased by 30%." The person in charge of Ding Dong ’s vegetables told Coast Jun that by increasing the amount of stocking, the amount of stocking was increased. , Extend business hours, allocate more people, etc., and are fully improving the supply capacity.

At 4 am this morning, the workers in the farm under the Golden Mountain Corridor of Ding Dong walked into the land. The green leafy vegetables, Hangzhou cabbage, spinach, rice amaranth and other green leafy vegetables will soon be picked, sorted, and packaged, and they will soon be sent to all front warehouses throughout the city through the cold chain. The farm manager Lu Ye introduced that in order to prevent workers from exhausted and heat stroke, and also ensured that the quality of vegetables was not affected by high temperature, it was the rest time of the workers from 10 am to 3pm, and it would be arranged to grab harvest in the morning and night.

Ding Dong Buy Cai Jinshan Gallery Farm

Coastal Jun learned that there are 800 acres of self -owned farms under the Jinshan Gallery, and all of them have arranged specified categories according to the market gap. At present, 10 tons of vegetables can be produced every day, and the supply is still growing. In order to improve the distribution capacity, on the one hand, it is adjusted internally, arranging some delivery staff with less single -volume sites to site support with a relatively large delivery pressure, on the other hand, it has increased personnel recruitment. Essence At the same time, it has also extended its business hours and delivered overtime to the citizens.

Not only is the online channels improving the supply capacity, but more and more small vegetable fields have also restored offline business, allowing citizens to complete their purchases at their doorsteps. A few days ago, Meitian Xinyu, Meitian Yuping and Xinzunyi Market in Changning District re -opened the door to welcome guests. Vegetables, fruits, meat products, soy products, semi -finished products and other main non -staple foods are all available. The Meitian Pleurotes Course Cabinet brings direct vegetables directly, selling at a price of 30%below the market. Tudou 1.5 yuan/jin, Hangzhou cabbage 1.8 yuan/jin, Shanghai green 3 yuan/jin ... attracted many citizens to buy.

Meitian New Fishing Market

"The temperature is particularly high in the past two days, the production capacity of green leaf vegetables in the suburbs has decreased, the price is increased, and the transportation cost of guest vegetables is also increasing, so the price of vegetables on the market has risen. Purchasing can ensure that the supply is sufficient and the price is stable. "Gu Zhijun, the general manager of Shanghai Meitian Style Food Co., Ltd., told Coast Jun that recently the vegetable market has resumed its business one after another. Football price.

3

North -South guests are continuous, and vegetable supply is equivalent to last year.

In order to ensure sufficient vegetable supply at the traditional "summer" time, Shanghai Vegetable Group, a subsidiary of Guangming Food Group, has played a good role in confession of the city's main force and the main channels. The connection between the city's vegetable extension base and the source of the dispatching place entered the Shanghai market rhythmically. At present, the average daily transaction volume of vegetables has been restored to about 6,000 tons, which is basically the same as the same period last year. "Although Shencheng has encountered continuous high temperature, we do not lack vegetables." Wang Wenming, deputy general manager of the International Jiangqiao Market and Jiangqiao Vegetable Department of Xijiao, told Coast Jun that whether it is the number, variety or price of vegetable wholesale, this time They are very stable and are the same as the same period last year. "On July 13, the wholesale price of potatoes was 1.15 yuan/catties, lettuce 1.2 yuan/catties, and cabbage, cabbage and winter melon are all 0.55 yuan/jin. The vegetables sold between 110 yuan and 150 yuan, equivalent to between 4.78 yuan and 6.52 yuan per catty, which is almost the same period last year. "

Xijiao International Wholesale Market Vegetable Area

Coastal Jun learned that since Shanghai fully resumed the city's normal production and living order in the city on June 1, the wholesale markets such as the Western Suburban International and Jiangqiao have adopted the on -site without contact with the delivery transaction model to gradually restore the normal operation order. At present, the average daily transaction volume of the Jiangqiao wholesale market has resumed more than 4,000 tons. The western suburbs have also expanded the scope of business varieties this year to increase vegetable transactions. The average daily transaction volume has reached 1,800 tons. The two are over 6000 tons.

In the Jiangqiao wholesale market, the staff adhere to the front line under the scorching sun

"At present, the northern dishes are the main force. On the north line, 1,000 tons of Lanzhou Plateau dishes enter the Shanghai market every day, Hohhot, Chifeng, etc. in Inner Mongolia, Yinchuan, Guyuan, etc. in Ningxia, and Linyi and Weifang in Shandong are all main producing areas. . The South Line has vegetables in Yunnan, Guangxi and other places to enter Shanghai. For example, the "Four Diamonds' in Yunnan, that is, Shanghai green, lettuce, solemore, Hangzhou cabbage is sufficient, and it is also loved by Shanghai citizens. "Wang Wenming told the coast Jun that the current path of guest cuisine has basically returned to normal. Although the cost of local employment rises and the rise in oil prices, it has brought about some driving force for price increases, but the price increase is limited.

Shanghai Vegetable Group stated that during the "summer" period this year (June to September), it plans to arrange 900,000 tons of main non -staple foods, including 530,000 tons of vegetables, more than 180 varieties, and 370,000 tons of staple foods such as meat and fruits. Strive for reasonable structure and diverse variety. At the same time, we must further consolidate the foundation of real goods, give full play to the functions of base vegetable reserves, market turnover reserves, dynamic reserves of large varieties, and cold storage reserves to ensure that there are more than 2,000 tons of vegetable preservation in the market after the day of the transaction.

Gold Coast Studio

Author | Zhang Yuyun

Graphics | Interview objects provide networks

Editor | Lu Jiahui

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