"June Yellow" was on the market, the taste was sweet, and the drunk crabs were made!

Author:Xinmin Evening News Time:2022.07.14

On the table in Jiangnan Summer,

How can I have the salty and appetizing crab fried beans,

Is it a plate of ice?

Familiar "June yellow".

There is a saying that "busy and busy, don't forget June yellow."

At present, "June Yellow" has been listed in Shencheng. Wang Chenghui, the chief expert of the Shanghai Crab Industry Technology System and Professor of Shanghai Ocean University yesterday, visited a number of aquaculture cooperatives in Songjiang District. It is understood that this year's "June yellow" taste has improved compared with previous years. "It tastes sweet and has no bitterness." The sales situation is better than last year.

Familiar "June Yellow"

In the Shanghai Jinyu Aquarium Professional Cooperative in Xiaokunshan Town, Gu Yongfang, the person in charge of the base, picked up a pocket "June yellow" from the crab pond. Compared with the hairy crabs in the autumn, the "June yellow" is smaller, the crab feet are soft, the crab hair is sparse, but it is also full of vitality. Perhaps it is difficult to endure the extreme high temperature in Shanghai in the past few days. "June Yellow" couldn't wait to turn out the net pocket and jump back to the water.

The so -called "June yellow" refers to "boy crab", which has just experienced the third molting -also the last rivers crab that enters the last molting before maturity. It can be said to be the "small fresh meat" in the river crab industry. "'June yellow' crab is generally not big, and male crabs can generally grow to about two or two. 'June Yellow' creamy is a lipid type and has a delicate taste. . "Wang Chenghui picked out a crab from the barrel, opened the navel cover, and could see the cream through the transparent place.

Farmers removed a web "June yellow"

It is understood that the formation of "June Yellow" is mainly because the early development of hairy crabs causes the individual growth to grow slowly or not long, and it is not valuable to continue breeding. Therefore, it is necessary to go public early. "In Shanghai, most farmers will mix" June yellow 'with hairy crabs in June. This advantage is that the crab pond space is fully used in the cold of the river crab; It can become spacious at once, and it is more conducive to improving the doubling rate of the last two molten shells. "Wang Chenghui said. For farmers, raising "June yellow" can increase income; for the old ladies, when the crab season does not need to wait until "autumn wind rises", you can first play a dental sacrifice in the long distance.

"The authentic 'Songjiang June yellow' cream is rich, the shell is thin and soft, and the meat is tender and delicious." The relevant person in charge of the Songjiang District Aquatic Products Technology Promotion Station introduced that the district aquatic technology promotion station vigorously explored "Songjiang June yellow in June "The ecological breeding model has continued to cooperate with the Shanghai Ocean University and Shanghai Aquatic Research Institute, which continued to closely related, and" three -pronged "in crab species, bait, and water quality.

Experts pick out "June Yellow" to view

The Crab Village of Dangwan has set up more than 20 acres of crab ponds to support the "June yellow". Pan Leiming, the person in charge, introduced that nearly 8,000 "June yellow" has been sold this year, and it is expected that the tasting period will last until the end of August. "The taste of" June Yellow "in the past few years is still a bit bitter. This year, the bitter taste is very small. We have kept nutrition during the breeding process." He said.

Coastal Jun learned that the market price of Songjiang Real Estate's "June yellow" is generally 100 grams of 10 grams, 125 grams of 30 yuan, and 150 grams of 40 yuan. Affected by the epidemic, this year's sales mainly used Tangkou direct sales and offline physical stores. There were also a small number of "June yellow" climbing the people's dining table through the "neighborhood group".

What impact will Shanghai temperature in Shanghai this summer be so high today? Several farmers told Coast Jun that they believe that extreme high temperatures will affect yield compared to "general heat", but it may help raise good quality crabs. "From the years of experience in farmers, the heat is often cold and fast, and the cooling of the river crab has a scientific basis." Wang Chenghui explained.

As the saying goes: "Is it good to raise crabs? It mainly depends on waterweed." Although it is cool, farmers and workers have recently mixed water grass in the sun, creating the most suitable environment for hairy crabs twice after hairy crabs.

Gold Coast Studio

Author | 阳 郜

Graphics | 阳 络 网

Editor | Lu Jiahui

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