The four conventional routes of the inspection process of a fish

Various live fish on the aquatic stalls are the "frequent visits" on the table of ordinary people. In the vegetable market, you can simply judge whether it is fresh from the state of the fish, but it is not sure if the fish will threaten our health. If you want to know whether the fish meets the relevant requirements of food safety, it depends on it. Food safety inspection agency. How did the inspector test a fish? Let's take a look at the test of a fish.

Sample extraction. The sampling person with professional qualifications will sink to the food market randomly to choose aquatic stalls for target testing of fish extraction. After selecting the sample, the sampling person mixes the sample, then divides the samples into two copies of the samples and prepare samples, and package it according to the relevant requirements. Later, the person in charge of the sampling unit signed and confirmed a series of procedures and the sample personnel. After the sampling, the sampling personnel were sent to the inspection agency as soon as possible according to the requirements of the sample time and related storage conditions.

Review and receive. In order to ensure the effectiveness of the sample, the work of reviewing and receiving links is very important. Relevant staff of the inspection agency first review the sample information of this fish, and the information review is divided into document review and physical review. The compliance requirements are received on the inspection platform and the storage requirements will be properly temporarily stored and waited to the flowing flow to the flowing flow to the flowing flow to the flow. In the next stage, it will be destroyed.

Prepare circulation. After two previous sections of the previous journey, the test of the inspection has gone half. The third section of the third journey is the most "cruel". In this link Series operation.

Inspection and judgment. Prior to the launch of the random inspection work, the inspection items, inspection standards, and judgment basis have been formulated, and multiple inspectors and inspection departments are conducted in accordance with the requirements of the inspection standards for pre -processing and project experiments. After analyzing the results of the experiment, you can know if this fish will endanger health, is it a fish that can be eaten with confidence.

Of course, in addition to these four conventional routes, there may be hidden routes when unqualified: when this fish is issued an unqualified report and the sampling unit has objected to the inspection results, the re -inspection backup of this fish will be retrieved The sample re -inspection at the specified re -inspection agency, the re -inspection conclusion issued by the re -inspection agency is the final inspection conclusion.

The above is just a way to test the fish, and now there are many kinds of foods on the market, which is countless. Presumably, it is no stranger to vocabulary such as heavy metals, veterinary drug residues, fake and shoddy. Some illegal producers or manufacturers illegally added, and even selling dog meat to sell dog meat for the second time, fake and true, illegal and illegal production, it is not uncommon, bringing some risks to the public's health. It is necessary to maintain the good market atmosphere of the food industry, improve the quality of food production, and be inseparable from the meticulous inspection work of the food inspection agency, the comprehensive supervision of the market supervision and management department, and the common participation of consumers. (Hu Xiaoxuan)

Source: Dahe Health News Editor: Baoyang

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