"Spicy Standard Industry Standards" is about to be implemented, requiring "salt reduction and lipid"
Spicy Bar Industry Standards will be implemented soonWill the spicy salt reduction...
The "Seasoning Facial Products" industry standards will implement spicy strips on October 1st to reduce salt and lipid lipids.
On July 6, the Chinese Food Science and Technology Society held a seminar on the Standard Conference of the Seasoning Facial Products Industry and Seasoning Made Products in Beijing. The reporter lear