Village four o'clock good scenery | Wuzhou tea boat ancient road and Xijiang style journey

This line is based on the theme of Wuzhou Liubao Tea Culture and Xijiang Style at the junction of Guangxi and Guangdong, and integrates elements such as culture, sports, tourism, and big health. This line covers 4 national 4A -level tourist attractions, 1 national wetland park, two key villages in Guangxi rural tourism, and 2 Guangxi five -star tourist areas. Among them, Liubao Tea Culture is a beautiful business card that connects the ancient Silk Road of the tea boat; the Guangxi Wuzhou National Sports Training Base where Wuzhou Military Sports Culture Park Scenic Area is located. It is one of the three major football training bases in the country; The island's Changzhou Water Conservancy Hub is the world's largest natural river shipping hub; Li Jishen's former residence is a national cultural relics protection unit. The integration of tea tourism promotes the development, non -heritage can help revitalization, and the new appearance along the Xijiang River. This tourist route is a powerful manifestation of ecological resources and historical and cultural resources into the tourism economy.

Strip route ✦

Cangwu County Liubao Tea Ecological Tourist Scenic Area -Wuzhou Military Sports Cultural Park Scenic Area -Wuzhou Canghai Tourism Area -Sizhou Island Rural Tourism Area -Wuzhou Liji Shenli Cultural Tourism Zone

Major rural tourist spots 旅游

Cangwu County Liubao Tea Ecological Tourist Scenic Spot: Located in Liubao Town, Cangwu County, Wuzhou City, it is a national 4A tourist attraction and a five -star rural tourist area in Guangxi. The theme of the scenic spot is Liubao Tea, a national intangible cultural heritage, and Wei Jiequn, a national intangible cultural heritage inheritor, and 10 inheritance of the inheritance of 10 in the Guangxi Autonomous Region -level intangible cultural heritage. Fort Tea Museum, Tea Boat Ancient Road Starting Site, Liubao Tea Featured Town, B & B and other tourist points and supporting facilities. Liubao Town holds festivals such as the Tea Sea and Liubao Tea Culture Festival in Liubao Tea every year. It aims to create cultural tourism complexes with organic integration of green mountains and green mountains, non -heritage arts, rural scenery, and local culture.

Photo by Zhou Yongqi, a Cangwu County Liubao Tea Ecological Tourist Scenic Area

Cangwu County Liubao Tea Ecological Tourist Scenic Area

Wuzhou Military Sports Cultural Park Scenic Area (Guangxi Wuzhou National Sports Training Base): It is built by relying on the National Sports Training Base of Wuzhou, Guangxi. This base is one of the three major football training bases in the country. Football "referee military school". On the basis of the original basis, the scenic area has expanded and constructed military equipment exhibitions and experience areas, outdoor expansion training areas, car tourism camps, tourist homestays and other places. It is a comprehensive area integrating military experience, physical exercise, leisure and vacation.

Wuzhou Military Sports Cultural Park Scenic Area

Wuzhou Canghai Tourist Area: It is a national 4A -level tourist attraction, adjacent to the Canghai National Wetland Park and the first large -scale all -weather indoor ice and snow venue in Guangxi -Qidi Hongxing Wuzhou Snow Cube Snow World. The tourist area consists of two areas of Wuzhou Garden Expo Park and Canghai Park. The 10,000 acres of Canghai Lake connected to the two areas are the largest urban ecological storage lake in South China. The Xijiang River has formed a live water circulation system that is connected to the rivers and lakes. It is 24 kilometers rich in diverse waterfront coastlines, which complement the mountains in the east, forming the mountains and rivers of the mountains and lakes.

Photo by Feng Yuanxiong, Canghai Tourist Area, Wuzhou

Photo by He Qi, Canghai Tourist Area, Wuzhou

Wuzhou Sizhou Island Rural Tourism Area (Changzhou Water Conservancy Hub): Changzhou Water Conservancy Hub, which is located on the West River and across the Sizhou Island, is the world's largest natural river shipping hub and the largest single -level ship gate in the country. The rural tourist area of ​​Sizhou Island is a five -star rural tourist area in Guangxi, a demonstration site for Guangxi Leisure Agriculture and Rural Tourism. Villages and key villages in rural tourism in Guangxi. Sizhou Island has a long history, and the song songs that have been circulating on the island to this day are Guangxi African Material Cultural Heritage.

Photo by Chen Yuanzheng, a rural tourist area of ​​Sizhou Island (Changzhou Water Conservancy)

Photo by Wei Xianlan, a rural tourist area of ​​Sizhou Island (Changzhou Water Conservancy)

Wuzhou Lijishen Hometown Cultural Tourism Zone: Li Jishen's former residence was founded in 1925. It is located in the cultural tourist area of ​​Li Jishen Village, Dapo Town, Longxian District, Wuzhou City. Li Jishen's former residence is a house full of Lingnan colors, a strong garden creativity, and a combination of Chinese and Western. It has important historical value, artistic value and social value.

Photo by Chen Feiyin, the former residence of Li Jishen, Li Jishen, Li Jishen in Wuzhou

Recommended special food and creative products 和

Liubao Tea: The clouds are lingering, the Cangwu Mountain Ridge, which is as deep as the fairy view, and the unique Liubao tea grows. After continuous fermentation and aging, the original greenness and domineering of the tea in the tea slowly converted into the unique sweetness, sweetness, refreshing, and smooth flavor of Liubao Tea. Its special betel nut aroma makes it one of the 24 famous tea in the country, and its history can be traced back to 1500 years ago. The soup is red and thick, and the taste is mellow and slippery. Liubao tea is for a long time. Because its quality and Chen Xiang are gradually formed in the process of aging, the higher the value of drinking, the higher the value of the drinking.

Liubao Tea Banquet: It can be said to have a unique flavor in the production of Liubao Tea. The food is cooked and settled by the mellow tea soup and the sweet tea leaves. The taste buds can activate all the memories of Liubao Town in an instant. Including soup, dishes, snacks, etc., there are no less than 30 classics, all of which are the crystallization of the results that Liubao tea farmers are constantly trying to accumulate in life. Especially in recent years, Liubao wild fungus tea chicken pot and silkworm cocoon Liubao tea Emperor Shrimp, Liubao Tea Baba, etc. have become famous dishes in Wuzhou. The Liubao Tea Banquet enriched the charm of Liubao Tea, expanded the connotation of Liubao tea culture, and added charm to Liubao tea. Wuzhou Paper Bao Chicken: There is a saying that "eating in Lingnan, you can't help but taste paper and chicken". In 1983, the paper bags won unanimous praise from the food industry in the National Cooking Food Contest held by the Great Hall of the People's Republic of China. In 2016, the "Paper Bag Chicken Production Skills" project was selected into the Guangxi Zhuang Autonomous Region Intangible Cultural Heritage List. Paper chicken selected native farmers to freely support the three yellow chickens as raw materials. After cutting, it is served with old sauce soy sauce, ginger juice, star anise, fennel, custard, grass fruit, red valley rice, ancient moon powder and other seasoning and white grains. Set a small amount of liquor, wrap it with jade buckle paper, and then soak into the pot with peanut oil. The original paper -made frying cooking method locks the original taste of chicken and seasoning, so it can keep the chicken's tenderness and smoothness, mellow and not greasy, golden color, smell and aroma.

Bingquan soy milk: Bingquan soy milk, which has a history of more than 80 years, has been welcomed by people because of its dripping fragrance. The poet once lamented that "dripping pearl gaging bowl bowls, sweet like honey like fat". Its unique manufacturing technology needs to be used as raw materials with high -quality soybeans and ice water springs, and then boiled with traditional firewood; soy bean soaked time, grinding degree, filtering standards, and soybean milk are also very particular about the grasp of soy milk. After the soy milk is cooked, boil the water from the water, until the soy milk is slightly yellow, and the emulsion becomes thickened. The ice spring soy milk that has been inherited for many years exudes a strong taste of Wuzhou.

Guiling Ointment: Tourists from Wuzhou will taste a bowl of black crystal bright, entrance to Kuoling cream. The earliest origin of Guoling paste originated in the Northern Song Dynasty. It is a long -established traditional medicated diet. It has a mild nature, has the effects of moisturizing skin care, clearing heat, removing dampness, nourishing yin and nourishing the kidneys, and nourishing the kidneys. Essence

Transportation method ✦

(1) Self -driving: 65 kilometers from Wuzhou City to Cangwu County Liubao Tea Ecological Tourist Scenic Spot, 1 hour and 10 minutes by car -Cangwu County Ecological Tourism Area to Wuzhou National Sports Training Base in Guangxi 72 kilometers, 1 hour 43 minutes ——Guangxi Wuzhou National Sports Training Base to 9.3 kilometers from the Canghai Tourism Zone in Wuzhou, 16 minutes by car -8.5 kilometers from Wuzhou Canghai Tourism Area to Sizhou Island Rural Tourism Area, 17 minutes by drive -Sizhou Island Rural Tourism Area to Wuzhou Li Jishen's hometown of the cultural tourist area is 23 kilometers, and the journey is 47 minutes.

(2) Public transportation: Wuzhou Jinhui Station to Liubao Tea Ecological Tourist Scenic Area, about 2 hours (with four flights of 8: 00, 10: 40, 12:00, 14:40) -Edamida 303, 9, 9, 9, 9, 9, 9, 9, 9, 9, 9, 9, 9, 9, 9, 9, 9, 9, 9 Route 48, Guangxi Wuzhou National Sports Training Base Station, takes about 46 minutes by car -Guangxi Wuzhou National Sports Training Base Station takes the 48th and 9th roads to Wuzhou Canghai Tourism Area. The drive is about 44 minutes -Wuzhou Canghai Tourism The district took bus 204 and 520 to the rural tourist area of ​​Sizhou Island. minute.

Editor: Zhu Zhu

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