Create a new model of school -enterprise work and establish a new model Northwest University to establish the "Bingfeng Beverage Research Institute"

Author:China Food News Agency Rong Me Time:2022.07.21

On July 17th, 90 days when the 120th anniversary school celebrated, the Northwest University held the unveiling and appointment ceremony of the Bingfeng Beverage Research Institute and the school celebration donation ceremony. Zhang Jun, Secretary of the Party Committee, Chairman and General Manager of Xi'an Sugar and Liquor Group Co., Ltd., deputy director of the China Liquor Technical Committee, national judges of white wine and rice wine, and Bai Xizhi, senior consultant of Xi'an Winery, led the party and government leadership team of the sugar and wine group company. Members Wang Yajie, Secretary of the Party Committee of Northwest University, Zhao Zuoxing, Deputy Secretary of the Party Committee of the School, Chang Jiang, member of the Standing Committee of the School Party Committee, Vice President, and General Commander of the School of Work, Chen Fulin and Wu Zhenlei, member of the Standing Committee of the School Party Committee, Vice President Chen Fulin and Wu Zhenlei. And the relevant person in charge of Xi'an Sugar and Wine Group Corporation attended the meeting.

At the meeting, Zhao Zuoxing, deputy secretary of the Party Committee of Northwest University, read the formation of the "Northwest University Bingfeng Beverage Research Institute" and Changjiang presided over the ceremony.

Wang Yajie and Zhang Jun jointly unveiled the Institute

In his speech, Zhang Jun expressed his sincere blessings and warm congratulations to the 120th anniversary of Northwest University. He said that Xi'an Sugar and Liquor Group has established a long -term strategic cooperation mechanism with Northwestern University of the century -old school. It is hoped that with the help of talent training and scientific research advantages of Northwest University, it will continue to deepen, build mutual support, complementary advantages, and resource sharing. , Strengthen the new field and new channels for the development of school -enterprise cooperation, in -depth research and development of Chinese drinks, pioneering and innovation, win -win cooperation, and injecting more vitality into high -quality development of school -enterprise cooperation.

In his speech, Wang Yajie expressed his sincere gratitude to Xi'an Sugar and Wine Group for long -term care and support for school construction and the 120th anniversary celebration. He pointed out that the Bingfeng drink carries the historical memory and cultural feelings of a generation of Xi'an people, and is of great significance to revitalize national brands, inherit Chinese culture, enhance cultural self -confidence, and consolidate national identity. Both parties should take the establishment of the Bingfeng Beverage Research Institute as a new starting point for win -win cooperation, further unite cooperation consensus, integrate high -quality resources, improve cooperation mechanisms, and enhance the connotation of cooperation. Working together to build a new model of school -enterprise development community and school -enterprise cooperation, to jointly make greater contributions to satisfying the people's longing for a better life and promoting the high -quality development of Shaanxi's economic and society.

Professor Yue Tianli, Dean of the School of Food Science and Engineering, Northwest University, said that he will support Bingfeng Beverage with the power of the whole hospital, cooperate with Bingfeng drinks to create provincial and ministerial technology innovation platforms, and further upgrade to enter the national technology innovation center series series. , Make Bingfeng truly a technology -based enterprise.

The School of Food of Northwest University is based on the foundation and application science, and is led by four major directions of food safety, food molecular nutrition, food micro -ecological and health, nutritional health food digital manufacturing. Complement, mutual use of resources, sharing interests, joining the Bingfeng, strengthening the union, creating a new model of school -enterprise cooperation, and making greater contributions to the high -quality development of Shaanxi's economic and society. (Wang Jingchen)

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