Who happened?Who sold it?Shandong one -code traceability classification classification layered smart supervision food market

Qilu.com · Lightning News, September 9th, September 9th, 2022 Shandong Food Safety Propaganda Week Activities Food and Shandong Construction Achievement Exhibition was held in Jinan. In the process of promoting the construction of "food security Shandong", related to Shandong at all levels The department actively explores actual regulatory measures, and many living experiences and typical practices have emerged. In order to do a good job of summarizing and promoting, the effective practices and mature experiences on the point are pushed away in a larger and wider field. Explore innovative measures for practice, further consolidate the results of work, promote the high -quality development of the food industry, and improve the overall level of governance. In recent years, in terms of risk management and control, Shandong has adhered to the supervision work with risk management, continuously improved and improved the risk management system and mechanism, actively promoted the classification classification and layered supervision, "smart supervision" More effectiveness is further improved.

Establish a risk business mechanism. Establish a multi -level cross -departmental risk -based business mechanism, regularly organize risk research and judgment assessment, scientifically divide risk levels, list risk lists, carry out special conferences at any time as needed, take targeted measures, and timely urge relevant enterprises and regulatory authorities to urge relevant enterprises and regulatory authorities Do a good job of risk prevention and strictly prevent systemic and regional risks. The health department reports the food safety risk monitoring report each year.

Implement "smart supervision". Explore the application of big data and visual technology in the field of regulatory technology, and strive to make supervision capabilities and risk management requirements, so that supervision runs in front of risks. Establish a smart supervision system such as the "one picture" project, the smart animal husbandry platform, the smart market supervision integrated platform, the "Shandong Cold Chain" and "Shandong Cauli Farm", etc. Go to the table full chain traceability system. Rizhao green tea "one yard" traceability management system for the development and construction of Rizhao City. You can use your mobile phone to scan the "one yard" traceability label. "Leaf" and other information, and check the business qualifications of tea production sellers, consumers can intuitively confirm whether they are genuine green tea that they purchased by the place of sunshine. "Tea Source", accurately locks the problem of responsibility, realizes the "process retention, flow can be checked, retrospective, and closed -loop supervision". Through this system, we will focus on cracking the problem of "traceability" of the quality and safety of Rizhao Green Tea to enhance consumers' awareness and reassurance of Rizhao Green Tea, and realize that "the source can be checked, the direction can be chased, and the responsibility can be investigated."

Strengthen random inspection monitoring. Establish and improve the "three unifications" mechanism of random inspection monitoring, and continue to promote the concentration of food spot inspection monitoring resources, intensive funding, and information sharing. Give full play to the "sentinel" role of random inspection monitoring, and timely discover hidden risks. The province's food sample samples reached 5 copies/thousand people, agricultural product quality and quantitative monitoring of 1.5 batches/thousand people, and more than 17,000 batches Second, the disposal rate of unqualified product problems is 100%. Further give full play to the characteristics of simple food fast inspection operations, fast testing, low cost, and strong practicality. It is equipped with professional fast inspection equipment at the grass -roots market supervision office and agricultural product quality and safety regulatory stations, encouraging and supporting the operation room of edible agricultural products to set up express inspection rooms, or or The introduction of third -party professional fast inspections, continuously standardized the use of fast inspection work processes and results, and improved the quality and safety level of edible agricultural products.

Strengthen the prevention and control of cold chain food epidemic. Establish an imported cold chain food epidemic work mechanism for the prevention and control of "special position detection, three certificates circulation, full traceability, three specialized management, regular inspections, strict investigation, strict investigation, and strict investigation. Cold chain food sources can be checked and chased, traceable throughout the link, and full -chain prevention and control, which improves the level of precision and intelligence in the prevention and control of the epidemic. As of September 3, there were 49 centralized supervision of imported cold chain foods in the province, with a cumulative disinfection detection of 2.717 million tons of goods, and intercepting 259 batches of cold -chain foods with positive imported cold chain. effect. The province's market supervision system has continued to carry out imports of imported cold chain food supervision and inspection, and strictly investigate the "eight no" behavior. As of now, a total of 2,541 has been discontinued and publicly exposed, and the role of supervision and law enforcement is played.

Carry out special operations of "Inspection Insurance". Deepen the special action of "bottoming lines, checking hidden dangers, and safety" in food safety. The province's 1.35 million food production and operation units in the province implement risk grading management. Regularly summarize the progress of various localities, organize risk clubs, and conduct unannounced visits by investigation, and urge the implementation of the work. At present, the province has inspected a total of 914,000 production and operation units, and found that there were 193,000 hidden risks.