Five ways to use leftover oil

If you make foods such as fried band fish and fried balls, there will always be some oil left. Unfortunately, it is a pity that it will produce harmful substances such as "benzene" and "miscellanea". How to do? Here are 5 re -use methods for you:

The heating temperature of food buns, dumplings, pie and other foods will not exceed 100 ° C, so when the filling can be tuned

Add an appropriate amount of leftover oil to make the taste more fragrant.

When making noodles and other foods, you can apply the remaining oil to the sandwich to make the noodles easier to layered; when making Henan stew noodles, Shaanxi oil pour noodles, northwest ramen and other foods, you can apply a little oil on the surface of the dough to help Wake up.

When making spice oil to make cold dishes, it is generally poured into a little shallot oil or chili oil. You can prepare an appropriate amount of spices such as green onion, garlic or pepper, peppercorns, and wait for the fried food. Put the spices into the remaining oil while it is hot. use.

Stews or stewed vegetables have their own specialty stew or stew. Among them, there are often ingredients such as noodles, potatoes, and tofu. Use leftover oil to stir -fry. smell.

One of the secrets of the "color and fragrance" of hotel dishes (before out of the pot) The "color and fragrance" of hotel dishes is to pine oil before the pan. We can put less oil when cooking, and wait for the dishes to pour a little leftover oil to increase the color and fragrance.

It should be noted that the remaining oil needs to be treated before using it again: prepare some flour paste (mixed with water and flour) in advance. After frying the food, gently pour the flour paste along the pot, absorb hot oil along the hot oil Miscellaneous objects; the remaining oil is best used within 30 days. Do not put it next to the stove to avoid light and low temperature as much as possible.

Author: Hu Deming

Source: Shaanxi Science and Technology News

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