Sweet and sour fragrance, you can do this restaurant's food at home!

Fresh and tender Q bombs, shrimp balls, and sweet and sour sauces, the color and fragrance are full, which makes the taste buds open! Today, I recommend a creative dish that coexist with the taste and taste -sweet and sour shrimp ball. Let's take a look at how to make it. I have learned to show their families!

Sweet and sour shrimp ball

The video time is 30 seconds, it is recommended to watch in the WiFi environment

Ingredients

350g of prawns, 3 tablespoons of sweet and spicy sauce, 1 tablespoon of tomato sand, half a spoon of lemon juice, a little white sugar, a little chicken essence, a little salt, an appropriate amount of edible oil

practice

1. When the oil temperature is 7 to 80 % hot, put the shrimp in the pan

2. Stir -fry, remove the shrimp and remove it, and prepare the sauce (3 tablespoons of sweet sauce, 1 tablespoon of tomato sauce, half a spoon of lemon juice, a little sugar, a little chicken essence, a little salt, stirred into ingredients)

3. Enter the sauce and shrimp that are prepared in advance into the pot again, and stir -fry the pan

4. Drink a little bright oil and increase the brightness of the light to get out of the pot

Finish

-The introduction of chef-

He Zhenxing, Chinese cooking technician, Shanghai Shangqin Hotel Management Co., Ltd..

Source: published in Shanghai

Edit: Zhou Zhenghao

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