Shen Jialu's "Water Pine Cabbage"

Although spicy cabbage interprets the saying of "a pack of embroidery pillows" with practical actions, it also plays a positive role in maintaining a decent eating picture for Shanghai people.

(Use this long cabbage to use this long gum from Shandong)

Spicy cabbage has played a unsatisfactory role for a long time. Friends of foodie may ask, why do you have to spoil a pure and pure dish?

I am not a person who likes to cause trouble. I just blame the scene in the 1970s and 1980s. Not big, there is no glass turntable, let alone electric stuff. Generally, the first -headed troops are generally a ten -inch assorted basin. Various cold dishes are piled up with high mountains. Fuxiang beef, oil burst shrimp, vegetarian duck, barbecued pork, red intestine, etc., a small hand of Taicang meat pine on the top of the mountain, looks quite lively. As soon as the waiter put it in the center of the table, more than a dozen pairs of chopsticks fell like rain, and the pot was bottomed out in a blink of an eye. What is the autumn wind sweeping the fallen leaves, that's it.

You must not laugh at young friends. The Shanghai people with that Chen Guang, including all the labor people in the land of Shenzhou, have not come out of the shadow of the lack of supplies. There are fewer things to eat. Let go to eat and drink violently, let alone a hill, and the three mountains will still flatten you in minutes.

The fees of the restaurant are not expensive. It is quite cruel to collect you in a table of drinks. After this standard price bureau, you will also come to the door. The master had to save costs on the raw materials of cold dishes and stir -fry, and it is necessary to ensure that everyone is full. It is best to eat left. Both of the main and guests have face.

(Is this spicy cabbage? No, it is a relatively lighter kimchi in Korea)

Under this guidance, the master thought of spicy cabbage. Therefore, the assorted pots were based on spicy cabbage as the core content, first made a hill bag, and then pasted the fish, meat, and meat. The round table is a case worth analysis. However, as soon as the guests let go, spicy cabbage surfaced. Moreover, this thing is spicy, and you ca n’t swallow it. If you accidentally ask you to cough and sneeze and tears, you have to be a little bit, chopsticks, and drink more fresh orange water!

Although spicy cabbage interprets the saying of "a pack of embroidery pillows" with practical actions, it also plays a positive role in maintaining a decent eating picture for Shanghai people. The soul of dialectics is divided into two.

This idea of ​​the hotel also affects the design of the people of Shanghai on the family banquet. I learned to make spicy cabbage in this atmosphere. Choose a better Chinese cabbage, preferably the rubber dishes from Shandong. In terms of color, white is as white as snow on the top of the mountain, preferably the kind of water spirit, less green leaves. In terms of shape, it must be tight and realistic, and it is not necessary to be loose. Wash the shredded cut, the vegetable heart keeps the soup. Cabbage has a bitter taste and is not suitable for raw food.

Then pile it in the pot tank, lower the salt, knead well, be careful of gestures. If there is no pottery tank, the barrel is also fine. Do not put it in the aluminum basin, it will leave a smell of metallic smell. After the salt is wrapped in gauze, if you can't find the gauze for a while, dismantle a mask is also done. It is the burden of being a little daughter -in -law to return to her mother's house. After an hour, it will exudes a lot of water.

(This is still Korean kimchi)

The cabbage that is not so dehydrated can be placed in a large bowl for use. Wash a piece of ginger, cut the skin into filaments, and piled it properly on cabbage. Boiled two or two soybean oil and looked at it with green smoke, and poured half a bowl of spicy guys, squeezing a lot of orange red oil bubbles in the pot, and chaotic everywhere. Flying to the neighbor's house, Grandma Wang's grandma suffered, holding the door frame and kept coughing. He really wanted to scold your little coffin. Therefore, before boiling the spicy oil, I had to say hello to my neighbors, and the door and window were close. What is a friendly environment? This is.

The most important thing is: the spicy oil is boiled, and the head is poured on the cabbage. By the way, you have to put some sugar in advance, how much, and your own taste. Then wait for the cabbage to cool down, and then add some rice vinegar, you can also add white vinegar. Don't add MSG, spicy dishes and sour dishes.

In the basin, you will see the orange oil slowly in the surrounding area, which is very pleasing to the eye. At home, let it be a dish alone.

It must be emphasized that the spicy cabbage is basically white. It is slightly orange -red spicy oil. It is not red. Do not mix it with Korean kimchi. Some restaurants use cabbage to make spicy cabbage, which tastes not bad, but the water is not enough. Check the pictures of spicy cabbage on Baidu, all the kimchi jumping out, it really hurts me! It is an unforgivable shame to lose to Korean kimchi, just like Chinese football to South Korea.

(It was difficult to find a picture of spicy cabbage on Baidu, but it was matched with shrimp. This idea showed that the end of the spicy cabbage has come)

The spicy cabbage is spicy and sour, and it is a economical appetizer that is economical. It is the most wonderful of the wine. In the era when the food ticket oil ticket was still using food tickets, it was the flash point of the Shanghai people's banquet.

(This is the coral cabbage made by Shanghai Chuanyang cuisine, Li Xingfu, who accepts the spicy cabbage to the greatest extent. The taste is quite good)

Now, there are also a few affectionate restaurants in Shanghai. There are also spicy cabbage supply. However, the cost of work today is up, and the price of cabbage is also high. After all, it takes some effort to do it. The purchase price is not as good as foie gras or shrimp. Generally, restaurants simply do not do it. The green wave gallery of the Chenghuang Temple is hot cabbage. That year, the US President Clinton visited Shanghai. He also had a lunch with his colleagues on the third floor gallery. There was a "quite Shanghai" spicy cabbage in the eight -cold basin. As a result, his big -mouth daughter Chelsea was dancing. Because the standard of this meal is 100 yuan per person, this pot of spicy cabbage is no longer collecting money.

But strictly speaking, the U.S. President of the U.S. President of the Shanghai City God Temple Green Porcellagal Corridor.

Shen Jialu, the main pen, senior journalist. Member of the Chinese Writers Association, a director of Shanghai Writers Association. His works have won the 1990 "Bud" Literature Award, 1994 "Guangzhou Literature and Art" award, 1996 "Shanhua" award, and 1991 and 1996 "Shanghai Literature" Literature Award. Published "Fashion Old Furniture" and "Finding Old Furniture" in 2004, showing the immortal charm of classic old furniture, leading readers to shuttle between classical and fashion, opening the window of cultural appreciation of old Western furniture, becoming the era of like to like the West at that time. Must -read books for old furniture. He also likes to collect ceramics and furniture, but he is more willing to be regarded as a gourmet, and he is self -proclaimed with a Shanghai old lady.

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Shen Jialu painting works

Shen Jialu painting works

This article has been authorized by the author, and the graphic and text are provided by the author

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Especially thanks to the old micro -number of the old Shanghai flavor

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