Flower rolls want to be fluffy and soft, it is not possible to put only yeast and sugar, add it, soft as cotton levels

Flower rolls want to be fluffy and soft. It is not possible to put only yeast and sugar. Add it, soft as cotton!

Do n’t miss it if you like to eat flowers. If you want to make a flower roll at home, it ’s not possible to put only yeast and sugar. We can add an ingredients. It is our common lard (or add corn oil). With it, you can make the flowers soft as cotton, and the layers are clear, especially tempting!

Let ’s share the specific production method with everyone. The friends who like it may wish to do it together for the family. Learn that you do n’t have to go out to buy and eat it. It is delicious and nutritious.

【Onion roll】

食材用料：面团部分：中筋面粉（也叫普通面粉）300克、水150克、猪油10克、酵母3克、糖5克、辅料部分：葱花碎适量、盐适量、小苏打一点点、 Edit oil

Production process:

1. First of all, let's put the water in the water first, melt it, stir in the flour in the flour, and pour it into the flour with the melted water, stir it with chopsticks to flocculent, no dry flour, and then pour it down. Enter corn oil, as shown in the figure.

2. Began to knead it into a smooth dough, as shown in the figure.

3. Roll the rolling dough into a rectangular thin surface with a rolling pin, as shown in the figure.

4. Prepare the accessories part: chopped green onion, add a small soda, and the appropriate amount of salt, then pour the appropriate amount of edible oil, mix it and stir well, as shown in the figure. Putting baking baking soda can make small onions not easily change color during the steaming process.

5. Put a layer of edible oil on the rolled noodles, and then wipe the onion that we prepare above and wipe it on the dough, as shown in the figure.

6. Finally start a layer of dry flour evenly on the dough. This step is very important to make the finished product level clearer, which is equivalent to the role of a pastry, as shown in the figure.

7. Fold from one end, as shown in the figure.

8. Put the rolled dough on the surface with a layer of modulated shallots, and then cut into equal small sections, as shown in the figure.

9. The cut section of the cut is divided into two groups, which are together, as shown in the figure.

10. Use a chopstick to press it horizontally from the middle, as shown in the figure.

11. Then fold the place where it presses, and then slowly roll it up with both ends and pinch them together. This is so made of a flower rolling embryo, as shown in the figure.

12. All doughs are operated in order as shown in the figure.

13. Put in the steamer and leave a certain interval with each other to prevent each other from being swollen during the steaming process, stick together, cover the lid, and start fermenting, as shown in the figure.

14. Ferment it to about twice the dough of the original dough. After the ending, it has a clear sense of lightness. Press the dough, you can add the state of the bullet, as shown in the figure.

15. Start steaming. After the fire is boiled, turn to medium heat for 15 minutes. Finally, turn off the heat for about 5 minutes, and then open the lid, as shown in the figure.

16. It's perfect, super fluffy and soft.

[Tips]: 1. The sugar placed in the dough is to accelerate the fermentation speed, and it can be not released.

2. When rubbing the dough, put lard in order to make the finished dough more shiny, and the kneading of the dough must be rubbed in place. Soft and delicious. 3. Save the method. If you eat it in the short period of time, you can refrigerate directly. If you ca n’t eat it for a long time, put it in the refrigerator for freezing, just put it in the steamer and heat it. the same.

For more delicious recipes, please pay attention to the high food world. Let us do it together. If you like me, please like, collect, comment, forward it! If you have a better practice and creativity, please leave a message, let's learn together

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