The chicken legs are super relieved, tender and delicious, big mouthful, too happy

In order to read it more conveniently, I will share with you the food production method. You can click on my avatar to follow me.

Orleans chicken leg. Speaking of chicken legs, do you like to eat it? Every time I go to the supermarket, I see chicken pipa legs, and the unique temptation instantly burst out, because we see a lot of film and television dramas, chicken legs are a symbol of deliciousness. It ’s too much, so every time I go to the supermarket, I always bring some chicken legs. The price of chicken legs is affordable, rich in nutrition, and the taste is great, but in real life, many friends said that it is not easy for chicken legs to be delicious.

Want to taste in the process of making chicken legs, and it is delicious. It's not a simple matter. Many friends cut the chicken legs into small pieces, so that it is easier to make a little taste, but I think it is a small piece of chicken legs and loses the uniqueness of seductive people, so I still want The whole chicken leg is retained to make more tempting and appetite. Today we will make an Orleans chicken leg. It is tender and delicious, and it tastes super relieved. Sometimes I can eat a large plate of plates. After finishing, it can be said that it is a very common cooking method. The chicken legs try to do this, tender and flavorful, and it is too addictive.

Don't think that its approach is simple, the taste is average. In fact, it will make the chicken's tenderness to the extreme, plus the marinade, and it will be more relieved. This Orleans chicken leg is very good whether it is used as a daily dish or to entertain guests. I bought 4 chicken pipa legs in 8 yuan. The price is very affordable. I like to eat it. Let ’s follow me today to see the specific method of this Orleans chicken leg. It’ s really delicious. Do n’t miss it. The chicken leg is super simple, tender and delicious, and it ’s too happy.

Orleans chicken leg.

Ingredients: chicken pipa legs, ginger, shallots, cooking wine, raw soy sauce, old soy sauce, honey, Orleans marinade.

Step 1, we prepare chicken pipa legs, soak in cold water first, soak the blood in the chicken leg, soak it out of the case to control the dry water, and then put it on both sides on the chopping board. Essence

Step 2, put the made chicken legs into a large bowl, add the ginger slices, add a spoonful of cooking wine, three spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of honey, three spoons of Oliang marinade, wear on your hand The gloves are fully grasped and mixed well, and the plastic wrap is marinated for more than two hours, which will make it more flavorful.

Step 3, add a little oil in the pot, oil heat, add chicken legs, fry slowly, fry the chicken leg until two sides of the sides, then pour the remaining sauce in the sauce, then pour in half a bowl of water, cover the cover, cover the cover, cover Boil the lid on the pan, turn it on the heat after the heat is boiled, and simmer for 20 minutes.

This Orleans chicken legs are made. The chicken legs made in this way are really delicate, super delicious, tender and delicious. It is a great food.

In the future, don't chop the chicken legs into small pieces and stir -fry. Hurry up and try this Orleans chicken leg. I promise you will like it, tender and tasteful, and you are really addicted. Don't miss it.

Friends who like this food, don't forget to like it, forward and share it. You are also welcome to express your opinions or share your approach in the comment area. You also welcome everyone to pay attention Various home -cooked dishes, use the most common ingredients, make food that makes you three meals a day a day.

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