2022 "Tianfu Tourism Food Food" opening citizens to taste Leshan Sweet Duck and Mianzhu Tofu on the spot

Cover news reporter Yang Jinzhu

From July 9th to 10th, hosted by the Sichuan Provincial Department of Culture and Tourism, the "Tianfu Tourism Food Food" event organized by the Sichuan Provincial Tourism Promotion and Promotion Center, the Sichuan Province Intangible Cultural Heritage Protection Center, and the cities (states) It is grandly carried out at the square outside the Sichuan Intangible Cultural Heritage Museum of the International Intangible Cultural Heritage Garden.

It is reported that this is the first collective debut after the selection of "809 Tiaofu Tourism Food" last year. As a pioneer of the transformation of the Tianfu tourism brand construction market, the entire exhibition area of ​​Tianfu Tourism Foods is "Miracles of Food", "Skills of Skills", "Taste", "Taste, The four theme areas of the "Biography" and "Biography" are noted in the cultural and tourism characteristics of Tianfu's tourism cuisine through graphic and videos. Cool cake, lantern beef and other food skills display and tasting. These more than 30 well -known Tianfu tourism foods are starring. Many citizens went to the exhibition to experience the one -stop tasting of Tianfu tourism food that rare.

At the scene, Xu Xiaohong and Zhong Zhihui, the provincial non -genetic inheritor of Sichuan cuisine, showed the traditional Sichuan cuisine 9 -color cake box and lap cake production skills.

The organizer stated that in addition to the offline Sichuan flavor sharing, the event also lived on the online food live broadcast for the first time, which means that the Sichuan food culture is diversified. These special foods not only represent the "Sichuan taste" on the tip of the tongue, but also show the wonderful regional culture and superb heritage skills of the kingdom of Tianfu.

At the event site, food recommenders from 21 cities and states in Sichuan Province conducted online interactive live broadcasts, showing special foods from various places. Starting from the golden preserved eggs in Chengdu, Zigong's cold rabbit, the salt edge of Panzhihua's salt oil base to Yibin to Yibin Junlian pepper hemp chicken, as well as Longchang rice field shrimp. Various specialty foods in Sichuan are presented one by one in the live broadcast. More than 130,000 netizens watched the live broadcast online at the same time.

It is reported that this year's "Tianfu Tourism Food Food" is displayed around the two major business cards of "Tourism" and "Food" of the Kingdom of Tianfu. Crash, it also implies the prosperous future of Sichuan cuisine.

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