71st Army Brigade: Innovate a new mode of food management, eat the combat effectiveness of "tip of the tongue"!

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In front

In order to further improve the level of food protection and meet the demand of officers and soldiers for food protection, "high standards on the tip of the tongue." Recently, the 71st Army Zhou Liping had vigorously promoted the innovation of dietary guarantee before his life, and the officers and soldiers' happiness index increased significantly.

Delicious dishes

In order to allow each officer and soldiers to eat well, full, and happy, the brigade explores the establishment of a variety of "recipe libraries" to ensure that each chef has a good dish and each food unit has special dishes. On this basis, the officers and soldiers checked the dishes every week, and the Yinglian was collected and included in the recipe according to the big data collection. Every meal has "meals" and everyone has "like dishes".

Common inspection, sign to confirm

Okay, management is the key. In order to improve the quality and efficiency of management, the brigade focuses on the norms around the four key links of "ordering, buying, inspection, and management". In the process of recipe customization, the three -level review and control of the business section of the brigade, the business section of the government, and the battalion is compared to the market price, eliminating the price of prices, and the real estate and low price and low price. Sign signed to confirm, insist on checking once a day, eating meals once a week, conducting evaluation once a month, organizing a special review every quarter to discover and solve the problems existing in food management in time.

"Smart Restaurant" understands the opinions of officers and soldiers

Innovation can increase efficiency. The brigade also explores the "smart restaurant management system", which has achieved recipes to generate one -click, convenient entry acceptance, recording account automation, management evaluation can be visualized, food evaluation networking, and solve the insufficient cooking power of cooking. The problem.

Officers and soldiers

Normally run the "Food Satisfaction Evaluation" APP. After each officer and soldiers, you can scan the QR code on the desktop after meals, make timely evaluations and opinions on the food, and the background summary situation is included in the recipe adjustment next week.

Scientific division of labor, improve quality and efficiency

After promoting a new guarantee model, the brigade tightly twisted three key points of "talent, facilities, and processes". In terms of personnel selection, we adopted the method of "introduction, selection, help, and study". Examination, realize that everyone wants to do it and everyone is able to achieve their ability.

Pickup "Food Street"

If you want to be good, you must first benefit your instrument. The brigade purchases 4 types of new equipment such as smart steaming ovens, smart noodles, and large refrigerated cabinets for each food unit to liberate manpower and improve quality and efficiency. Optimize the layout of the "Five Districts and Four Lines", integrate power and scientific formation, and distinguish between five groups including staple food processing, noodle production, cutting, cooking, and snacks. And manpower.

Eat the happiness of "on the tip of the tongue"

By ensuring the practice of new models, the brigade officers and soldiers generally reflect: "Now entering the rice room is like a street street, there are changes every day, often surprises, only unexpected or not!"

Text: Jiang Jinsong, Liu Zheng, Zhang Jiahui

Picture: Lin Min, Su Chenpeng

Supervision: Tan Yalong

Edit: Zhou Zhenguo

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