Entering the dream of the Science and Technology Museum in Allag, 2022 Fangshan Science reporters successfully held the third game

Author:Beijing Science and Technology Time:2022.09.10

On July 23, the third event of "Scientific Reporter+Exploring Fangshan" in 2022 was successfully held. This time invited the independent researcher of the history and museum and the science and science fiction writer Ma Zhiheng to bring a lecture "The Dream of the Science and Technology Museum of Alchina" to the small reporter of Fangshan Science, and tells the students about the rapid movement of human society a century ago, scientists, scientists. The stories of the museums were established, and the history of scientific and technological history opened a new perspective for the creative thinking of students.

All teachers and students of the Experimental School of the Middle School Affiliated Middle School of the Capital Normal University, as the key invitation to participate in the event, participated in the live broadcast lessons throughout the process. The school scientific reporter representatives also conducted in -depth exchanges and interaction with Ma Zhiheng during the live broadcast activities. 181,000 audiences such as broadcasting, Beijing Science and Technology News, and today's headline client watched online simultaneously, and the event was widely praised.

The story of Alfina and the Science Museum

Frang Alchina Paleyad is a well -known inventor and science educator in Spain. He was born in 1861. At the time of the rise of the second industrial revolution, human society was rapidly moving towards electrification, and the existing scientific system was undergoing great challenges. However, compared with other European countries, Basic Education in Spain is still provided by religious institutions. The school's curriculum is disconnected from the actual needs of the industrial society, which has caused a serious gap in the Spanish industrial population supply.

Alchina urgently hopes to contribute to changing the scientific quality of the public. One day in the early 1890s, Alfa went to the Royal Society of the British British without appointment and no one referred to. Master John Ding Dal. The exchange with Dingdar made Alchina impressive and turned to Archina, who turned to experimental physics research, and finally found the way for Spanish science education -the Science and Technology Museum.

In 1897, in the process of writing "New Science", Alfa unfortunately suffered from tuberculosis and was forced to go to the mountainous area for recuperation. Therefore, he established a "interactive laboratory" on the first floor of the villa he had recuperated. Platform for adolescents to spread science. He not only purchased a large number of scientific research equipment, but also made some demonstration equipment by himself. Some of them have been working with today's science and technology museum exhibits.

Unfortunately, in the second year of the completion of the interactive laboratory, Alchina's tuberculosis worsening sharply and died early. But people who understand his career have inherited his legacy and continued to provide opportunities for experience in Barcelona teenagers.

After the confusion of the civil war and fascism, the laboratory has experienced the aging of exhibits, demonstrations and management talents, which has gradually broken the Alchina Labs in the mid -1960s until the 1990s was completely closed. But before that, it has always been Spain's first modern scientific center.

Science education and innovation spirit

In the question session, scientific reporters answered questions such as the "Archina Laboratory Laboratory" and "Which scientific master" proposed by the teacher in conjunction with the course itself. The scientific and historical knowledge outside of these books well reflects the divergence of scientific journalists' thinking and the breakthrough of courses.

In the interactive interview session, the students raised the questions about knowledge learning and discipline learning. He told the little reporters that when he was in junior high school, he had experienced a trough of academic performance. Later, through adjustment of learning methods, he gradually got out of the predicament and had a strong interest in biological and historical disciplines. Time hovers between these two disciplines.

"Later, I became a scientific history researcher. After I was engaged in this job, I discovered that no matter whether it is biological or history, many discipline knowledge I have learned before is useful, because the industry itself is a product of cross -disciplinary integration." He encouraged students to learn every course of the present and cultivate their own hobbies in the process.

Speaking of the "innovation spirit" in the spirit of scientists, Ma Zhiheng believes that the most important thing is to be curious about unknown areas and face difficulties, and he can constantly explore solutions. He used his own research on Alchina for example. Many documents about Alchina were not only long -lasting, but also written in Catalonian. It is very difficult to translate, but this is also a challenge to innovation. One process also allowed himself to gradually realize the spirit of scientists who persisted in Allag. This spirit in turn also affected his scientific history research.

In 2022, "Scientific Reporter+Exploring Fangshan" online science popularization activity combined with the "double reduction" requirements to start with scientific interests, inviting experts in the field of science popularization to improve the scientific writing, observation, expression, expression, expression, expression, expression, expression, expression, expression, expression, expression, expression, expression, and interactive questions. Inquiry and other comprehensive capabilities. In addition to online activities, scientific journalists will also carry out the science popularization base and the popular science exhibition hall to visit the experience activities in the summer.

Written article/Reporter Zhao Tianyu

Produced: Popular Science Central Kitchen

Producer: Beijing Science and Technology News | Beike Media

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