The chef shares a few special dishes of Sanfu Sky, which is delicious and appetizing. The practice is simple

Author:Hebei Food Culture Time:2022.07.27

【Honey Splendants】


Pork belly, ginger slices, cooking wine, chicken essence, old soy sauce, refined salt, feast friends edible oil, white sesame, barbecued pork sauce.


(1) Wash the pork belly and cut it into a suitable block for later use,

(2) Pour in the pan and pour in coloring oil. Put the ginger slices and burst out the aroma, and then pour the meat into the pot and stir fry.

(3) Fry it on medium heat until the meat is oily. When the surface is yellow, pour the cooking wine, add two spoons of barbecued pork sauce, a spoon of old soy sauce, and stir -fry the pork until the meat color.

(4) Replace the pork belly in the wok into the casserole, add an appropriate amount of hot water to the meat pieces to boil the meat, and cook it with low heat for about half an hour.

(5) Put out of the pan, sprinkle with white sesame seeds to serve.

【Hai Mi Boil Winter Gourd】


Main ingredients: 250 grams of winter melon,

Accessories: 50 grams of shrimp,

Seasoning: 40 grams of food oil, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 15 grams of pea starch


1. Peel the melon, cut it, cut into long strips, and cut into slices;

2. Wash the hair of Hai Mi;

3. Fry the winter melon in the pan and remove the oil;

4. 250 grams of chicken soup in the wok, add sea rice, cooking wine, refined salt, monosodium glutamate, cook for a while;

5. Go into the winter melon and cook for 5 minutes;

6. Stick, just make a little oil.

【Sauce crispy skin tofu】


1 piece of tofu, half root of cucumber, 1 carrot, about 12 shrimp, half of the shallots, starch, water, soy sauce, feast friends, sesame oil, sugar, salt, salt


1. Cut the tofu into slices, and the thickness is self -determined.

2. Cut the cucumber and carrots into the corresponding diamond -shaped thin slices.

3. Cut small segments

4. Wrap the tofu with a little starch, put it in the pan, and fry them into golden yellow.

5. Fry the shrimp with the remaining oil and remove it.

6. Put a little oil in the pot, and stir -fry the green onion and carrots after the oil is hot.

7. Finally, put in tofu and drizzle a little soy sauce, salt, sugar, wet starch, put cucumber and shrimp to continue stir -fry, and finally pour the sesame oil to get out of the pot.

- END -

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