Yunnan Nanhua: "King of Mushrooms" Big Red Causplain is popular in the market

Author:Nanhua Rong Media Time:2022.08.31

Every year in the rainy season, the endless rain awakens the wild big red bacteria of Ai Jian Mountain, making the hard -working Nanhua County Rabbit Street people a happy fungus person and happy bacteria.

Big bacteria with "fresh gas" and the fragrance of the soil come out of the soil

Big red mushrooms are also known as red mushrooms, with unique flavors and refreshing fragrance. Its taste is unparalleled and delicious than any mushrooms, and it is rich in nutrients such as a variety of amino acids necessary for the human body. It is red, bright red, thick and rich in nutrition, and is called "the king of mushrooms".

The big red bacteria of manual drying or grilled charcoal

Big red bacteria are not the same as other wild bacteria. It is extremely particular about the growth environment. Only in summer and autumn with high temperature and rainy rainwater, it grows in places with thicker rot in the virgin forest.

There are many types of biology, good ecological environment, and warm climate in Nanhua County. The quality of atmospheric and water environment has always maintained above the national standard level. The average annual rainfall is 1,000 to 1400 mm. The humid environment provides superior natural conditions for the growth of Big Red bacteria. It is understood that the wild red bacteria began to be unearthed from May each year to the end of September. Experienced farmers can get more than 300 yuan in income per day, and the income can reach tens of thousands of yuan after the picking period. The unit price of the first -class dried bacteria is generally 1600 yuan, and the minimum level can also be sold to 600 yuan per kilogram. In 2021, the town processing a total of more than 6,000 kilograms of dry red fungi, with an output value of more than 6 million yuan. Wild bacteria became the veritable green income industry of Rabbit Street.

Boil of wild red bacteria, the pink soup base is combined with the chicken

As a familiar wild bacteria that the wild red bacteria, it is usually boiled or fried with various meats such as chickens and ducks. It is the most seductive "hard dish" in this season. The nutritional price is extremely high, and is favored by various groups and markets.

Supply: Li Xiaoyu, Rabbit Street Town, Nanhua County

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