The National Food Safety Sample Examination Promotion Association was held in Yichang, Hubei

The National Food Safety Spring Examination Work Promotion Association in 2022 is present

From August 25th to 26th, the National Food Safety Specification Work Promotion Conference in 2022 was held in Yichang City, Hubei Province. The meeting notified the information of the formulation, completion and inspection results of the provinces in 2022, and deployed the food spot inspection monitoring work in the second half of the year.

At the meeting, Duan Yongsheng, director of the Food Safety Substitute and Monitoring Department of the State Administration of Market Supervision and Management, emphasized that it is necessary to strengthen the party's comprehensive leadership of the market supervision work, focus on promoting the healthy and sustainable development of market players, grasp the normalization of the platform's economic normalization, resolutely keep the food safety bottom line Focusing on the shortcomings of market supervision capabilities, we will work hard in creating a stable and transparent market environment, and welcome the 20th National Congress of the Communist Party of China with practical actions. The meeting requested that all provinces should continue to focus on improving the quality of food sampling inspection, strengthen balanced sampling inspections, scientifically formulate plans, strengthen guidance for cities and counties; strengthen the accompanying inspection, implement the samples of market supervisors to implement edible agricultural products, key cold chain food supervision and sampling, and carry out on -site on -site scene. Supervision and inspection of evidence collection and records of product traceability information; we must adhere to the problem orientation, and carry out targeted food sampling inspection work through different division of labor; strengthen training, strengthen the construction of food sampling inspection teams, and strive to improve the capabilities of grass -roots supervision institutions and inspection agencies. Level.

Deng Zhonglin, a member of the party group and deputy director of the Hubei Provincial Market Supervision and Administration Bureau, introduced the development of the food safety sampling inspection of Hubei. He said that Hubei attaches great importance to food sampling and take the lead in launching the concept of balanced sampling inspection nationwide, and implement balanced spot inspections from time, region, and varieties; take the lead in issuing the quality spot checking system of spot inspection data to achieve unqualified food "grading responsibility, link supervision, responsibility, responsibility, responsibility The classification and disposal mechanism of the hierarchical and sub -links of investigation, rectification and reporting "; innovate to create a" you order Hubei inspection "service brand, implement the combination of inspection and service -oriented supervision to achieve the" five transformations and three parties win -win "; "Work, through the" E -Food and San "smart supervision platform, strengthen supervision and random inspection and daily supervision information to share, establish a" three one "risk conference business mechanism, timely release product spot inspection, inspection and disposal, regulatory law enforcement, consumption warning, case investigation and punishment For information, providing more effective data support, technical support, and capacity support for food safety precision supervision.

The representative exchanges speeches from the market supervision bureaus from Hubei, Jiangsu, Shandong, Guangdong, and Guizhou introduced their respective work experience and practices. Among them, Hubei promoted the implementation of food spot inspection through innovative service supervision methods to achieve "changing their own collaboration and linkage, the binding of the single inspection as the combination of the inspection, and the change of supervision and law enforcement." Promote the reuse of qualified backup samples, effectively reduce food waste by donating to public welfare institutions and supplying scientific research units; Shandong explores the establishment of a systematic, standardized, institutionalized and normalized "four -way" random inspection mechanism, and effectively exerts the sampling inspection " The role of sentinels; Guangdong has enhanced the targeted, effective and systematic of food spot inspection by implementing scientific formulation plans, compacting the responsibility for random inspection, and improving efficiency incentives. Sharing with information interoperability, focus on promoting the combination of "inspection and management interaction" and "prosecutors". Representatives of other provinces also exchanged and interacting with the practices, problems and suggestions from various places. At the meeting, the smart spot inspection system was also demonstrated.

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