Check 1657 times!Weifang two departments jointly escorted food safety in autumn school opening

Weifang Daily's Weifang Merchants News The beginning of the autumn school is about to start the food safety work of the campus and ensure the "safety on the tongue" of teachers and students of the school. Study food safety.

Before the start of school, law enforcement officers inspected the food units outside the school.

Arrange the alarm clock in advance. On August 29, the two departments jointly organized a food safety video work conference in Weifang Autumn School in 2022. More than 2,000 persons in charge of supervision at all levels, the person in charge of food safety of each school, and the person in charge of the off -school dining unit participated. The meeting focused on themes such as "school food safety responsibility", "food poisoning prevention", "food safety accident disposal", etc., and clearly proposed the basic requirements of "five points" of the principal of food safety (principals), and systematically explained the three links to prevent food poisoning. And four key points, focusing on five basic measures to deal with food safety accidents. The two departments have arranged and deployed school food safety work from the aspects of school management, school food safety department supervision, school medical room (hospital) drug supervision, and laid the foundation for fully doing food safety work in the fall of 2022.

Consolidate the main responsibility. In order to further strengthen food safety supervision of off -school food units and prevent and control food safety risks, on August 26, the Municipal Market Supervision Bureau held a training course for food safety supervisors and heads of off -campus food units. Focus on the food safety supervision and daily management focus of food units outside the school, and adopt the method of on -site lectures and on -site explanations to focus on the food safety management system and food processing process process of food processing units outside the school. The implementation of the "four items" mechanism, including the establishment of a perfect management list, comprehensive inspection before school, conducting supervision and random inspections, and annual blacklist. This is an innovative measure to regulate the food management work outside the city's primary and secondary schools outside the city and effectively ensure the safety of the school's dietary food safety.

Carry out the key to carry out census "medical examinations". Focus on the key links of campus and peripheral food management licenses, food safety management system implementation, kitchen hygiene, cleaning and disinfection, and carry out full coverage inspections of schools, childcare institutions and off -campus food units. At present, the city has investigated 1657 relevant units, and all the problems found during the inspection have been urged to rectify.

In the next step, the Municipal Market Supervision Bureau will cooperate with the Municipal Education Bureau to focus on the school cafeteria with a large number of meals, the school cafeteria and food safety risks with a weak basic rural areas, and carry out the off -school food units with high risks of food safety. Special safety inspections, strictly investigate and strictly control food safety risks, and escort the dietary safety of teachers and students in the city.

Weifang Daily All -Media Reporter: Liu Wei/Wen Tu

Editor in charge: Ping

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