[Good product Shandong] Make a cake with a piece of cake "big mouth to eat meat" and feel disruptive customer taste buds

Lamb is not uncommon in each city. The soft cake skin is wrapped in tender meat filling, bite a bite of juice, full of fragrance, and is loved by many people. However, a piece of lamb can bring people a "big mouth", but such meat pie is rare. In a humble shop in Wusheng County, Texas City, this unique taste of mutton cake has been sought after by nearby residents. Even many diners in Linxian have come here, driving dozens of kilometers to the store.

"Chewed." It was the evaluation of this meat cake. Crispy cakes, pork diced meat, rich fragrant fragrance ... Golden meat cakes are put on the table, and they only look like they can't help but move their index fingers. Plucking a piece in the mouth, the meat was grinded between the lips and teeth, and the solid of the mutton was accompanied by the crispness of the cake skin, and the taste was excellent.

Chen Yibao, the owner of Chen Ji lamb cake shop, is the founder of this kind of lamb. When he talked about his origin, Chen Yubao told reporters that the word "heart" was only the word "attentive".

Different from ordinary meat pie, the biggest feature of Chen Ji's lamb cake is to use meat diced as fillings. Compared with the stuffing made of meat filling, the cooked meat diced meat is more chewy. While feeling the aroma of mutton, it can also take into account the taste of the meat. This is obviously more in line with the "carnivist". need.

"Because the meat filling is raised, although it saves time and effort, it tastes far less than meat. Just like eating hot pot, everyone prefers to cut mutton." Chen Yubao told reporters that the size of the meat has a certain standard. If it is a 5mm cube, if it is too large, it will affect the taste, and the aroma is not enough after being too small. All the meat diced was made by himself. In order to ensure the amount, he started cutting meat for the business at noon less than 9 o'clock every day. Each time he had to deal with 10 pounds of lamb, he often took up a lot of time.

According to Chen Yubao, the lamb cake he learned from the apprentice was used to use meat filling, but always felt the disadvantage. As he started his own restaurant, the idea of ​​"making features" kept around him. Change the feasting ratio, adjust the side dishes ... After many attempts, the lamb cake with the stuffing of the meat made him find the direction. Since then, this unique flavor of lamb cake was born.

In addition to the unique filling, the use of sheep oil pie is another secret recipe for its crispy cake. Put the stalling meat cake on the biscuits, and sprinkle the fine sheep oil pieces. As the temperature rises, sheep oil pieces melt, and slowly penetrate ... The pancakes are fried in the cake, and the golden crispy cake skin comes from this.

Nowadays, Chen Ji lamb cake with unique flavors has become a famous food for locals. Whenever a meal, the shop is almost full of guests. "No matter what you do, you can only do it with your intentions, cooking like this," Chen Yubao said.

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