Weishui Sword | Campus Food Safety bottom line must be continuously improved

Campus food safety bottom lines must be continuously improved

□ Weifang Rong Media commentator Song Yulu

Recently, the General Office of the General Office of the General Administration of Market Supervision and the General Office of the Ministry of Education and other departments issued the "Notice on Doing a Falls of Food Safety in the Autumn of 2022", deployed relevant departments from various places to do a good job of food safety in autumn schools, and fully held the campus food safety bottom line of campus food safety , To guard the teachers and students "the safety of the tip of the tongue." Among them, the school should provide students with a balanced nutritional diet and advocate oil reduction, salt reduction, and sugar.

The summer is over. After the school starts, the safety of campus food has become one of the most concerned topics for parents. A few days ago, news of Binhai Nine Cauctes in Haikou City, Hainan Province and the founding of illegal additives were found to have attracted widespread society. Campus food safety issues once again became the focus of public opinion. This can't help but make a question: Why is the food safety incident on campus repeatedly banned? How many children are being poisoned by problems?

Piles and campus food safety incidents are all alarm bells, enough to make the whole society deafening. After these incidents, the relevant departments must not be simply punished and changed. There is nothing to do with food safety, not to mention the healthy growth of children, and it must not be allowed to give up. We must trace the source of the poor, find out in the end, combat the institutions involved in thunder, and be the "guardian gods" of children, and prevent such incidents strictly prevent such incidents.

The documents issued this time proposed that the school should provide students with a balanced nutritional diet, advocate oil reduction, salt reduction, sugar, and guide students to cherish food, oppose waste, and practice "CD -ROM action". Campus food safety bottom line should not be reduced repeatedly, but continuously improves.

Safety and hygiene are the minimum requirements, and health and nutrition are the ultimate goals. Children's campus meals must not only be eaten with peace of mind, but also balanced nutrition and comfortable. The school should strengthen the supervision and management of food safety to ensure that every link from the source to the table can be traced, the risk of food hygiene and safety, and also actively provide nutritional dietary guidance services. Students' health protection.

The people take food as the sky, the food is safe first, and the quality is based on the quality. Campus food safety requires social co -governance. For campus food safety incidents, all social affairs must "zero tolerance", and jointly weave the food "protective network" before the entrance of the children's entrance. Eat safe and nutritious foods and grow up healthy and worry -free.

Weifang Daily All -Media Reporter: Song Yulu/Wen

Editor in charge: Ping

Source: Weifang Evening News

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