Ma Rui Man led the team to carry out safety production, food and drug safety, and epidemic prevention and control inspection

In order to thoroughly implement the spirit of production safety work conferences in the allies and ensure the orderly safety operation of the mall and supermarkets, on August 31, the Standing Committee of the Standing Committee of the Banner and the Deputy Banner of the Government, Ma Ruiman led the team to carry out the safety production, food and drugs in the pre -festival supermarket, Safety and epidemic prevention and control inspection. The main responsible comrades of the Banner Commerce Bureau and the Market Supervision and Administration Bureau participated in the inspection.

In the Wanke Long Supermarket, Family House Supermarket, Ferry Pharmacy, and clothing stores, the inspection team and the person in charge of the operator conducted in -depth exchanges to learn more about the safety production work such as the safety, fire safety, and production and operation of the supermarkets, as well as production and operation. The quality and safety of key varieties such as festivals and cold chain foods, market supply, commodity prices, and the implementation of the prevention and control measures for normalized epidemic conditions.

Regarding the hidden safety hazards found during the inspection, the inspection team put forward rectification opinions to the person in charge of the Shang Chao on the spot, and asked the person in charge of the business to effectively strengthen the safety education and ability training of employees, implement the safety management system, effectively implement the main responsibility, strictly prevent the maintenance All kinds of production safety accidents occur.

The inspection team requires that each operating entity should highlight key links and parts, strengthen hidden danger investigation and management, and ensure that electrical lines, electricity equipment and fire protection facilities are intact. It is necessary to strictly implement the main responsibility of food safety, strictly control food quality and safety, and standardize production and operation behavior; strictly implement the requirements of the prevention and control of the epidemic, so that the general public can be able to shop with peace of mind and consume with confidence; The supervision and inspection of food production and operation units, coordinating the work of safety production, epidemic prevention and control, and food safety supervision, and creating a safe and peaceful festival atmosphere for the people of the whole banner.

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