Wuhan Catering Service Enterprise's first food safety knowledge online examination starts

The Yangtze River Daily Da Wuhan Client September 1st. From September 1st, Wuhan Catering Service Enterprise Examination was launched for the first time. The reference object is food safety managers and food practitioners in the city's catering service units. Pay attention to the "Wuhan Market Supervision" WeChat public account, click "Food Safety Answers" to participate in the answer.

On the same day, the Provincial Market Supervision Bureau, the Municipal Food and Drug Safety Office, the member units of the Food and Safety Commission (Municipal Market Supervision Bureau, Municipal Commerce Bureau, Civil Affairs Bureau, Municipal Urban Construction Bureau, etc.), Municipal Catering Association, Catering Enterprise and Online Mealing Platform Representatives, etc. Start the online examination ceremony. The "2022 National Food Safety Publicity Week" activity was launched at the same time.

Wuhan Catering Service Enterprise Food Safety Knowledge Online Examination Ceremony. Reporter Tang Yu

The person in charge of the Municipal Market Supervision Bureau's Catering Service Office introduced that this online examination aims to popularize the "Food Safety Law", "Anti -Food Waste Law", "Regulations on the Implementation of Food Safety Law", "National Standard Sanitary Sanitary Standard for Food Safety", "Catering Specifications for Food Safety Operations "," Decade of the Yangtze River Basin "," Reduction of oil reduction, salt reduction, sugar reduction "and other food safety related knowledge. Implement the responsibility of the enterprise, and eliminate the hidden dangers of catering food.

The Wuhan Catering Association issued an initiative. The legal representatives of all catering companies and all food safety management personnel of Wuhan should study and prepare for the test in accordance with the food safety question bank. "Food's food is composed of a human character with a good word, which means that people who do food must be conscience. I hope that all catering people will work together to contribute to" Food and Wan Wuhan ".

Lakes Restaurant represents Wuhan catering enterprise commitment: carry out food safety learning and training of all employees to further enhance the awareness of food safety of all employees; organize the preliminary training and preparation of this online examination; take the test as an opportunity to request management at all levels of enterprises to manage at all levels Personnel examine the current food safety management system and rules and regulations, check, check and fill in, and further improve the company's food safety guarantee system.

The person in charge of the "Hungry" platform promises on behalf of the online food ordering platform to actively organize platform merchants to participate in the examinations, enhance the food safety management capabilities of platform merchants, and reduce food safety risks to the greatest extent. The platform will develop a number of measures such as online catering food safety big data research co -governance, building online catering "transparent restaurant" food safety demonstration district, promoting the use of "food safety sealing" specifications, to build online and offline integrated digital wisdom New pattern of supervision.

It is understood that the online examination will last until the 30th. Each WeChat account can be participated 3 times a day, and 30 questions will be randomly selected from the question bank.

On the same day, Zong Jiahong, general manager of Wuhan Yahe Ruijing Ecological Park Hotels, who participated in the launching ceremony and participated in the answer, said that all employees of the company will participate in the food safety examinations and let food safety knowledge enter the minds of employees. Further implement the responsibility of catering food safety and be a food person with conscience.

Scan the code to participate in the online examination of food safety knowledge.

(Changjiang Daily reporter Tang Yu, a trainee, Liu Ke, who took Correspondent Du Weixiong)

【Edit: Zhao Ke】

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