On the first day of school, Guangzhou Market Supervision Department inspected the safety of campus and peripheral food

On the first day of school on September 1st, according to the deployment of the Guangdong Market Supervision Bureau, the Guangzhou market supervision department jointly carried out unified operation of the campus and peripheral food safety inspections throughout the city. Law enforcement officers went to various primary and secondary schools, kindergartens and surroundings to focus on schools. The supervision and inspection of the cafeteria meal and distribution unit, and the food business units around the campus supervise the implementation of food safety subjects such as purchase inspection and storage operation process control. The city's market supervision system dispatched 1407 person -times, inspected 838 food business units of the school cafeteria and the campus surrounding campuses, and found that the food raw materials of the food warehouse of individual school cafeterias did not leave the wall and leave the ground, the bulk food was not standardized, and the amount of food retention was insufficient samples. There are 22 hidden dangers, and it has been urged on the spot.

On the morning of the same day, the Provincial Market Supervision Bureau and the Provincial Department of Education and the Guangzhou Market Supervision Bureau surprised the Guangdong Experimental Middle School high school cafeteria and their surrounding food business units. In the high school cafeteria in Guangdong Experimental Middle School, the joint inspection team focused on the implementation of the school's food safety system. The management personnel are equipped with and performing their duties. The employees hold valid health certificates, facilities and equipment are equipped and used, and they have obtained votes and purchase inspections, as well as clean conditions for food processing places, facilities and equipment, and food utensils.

"In primary and secondary schools, thermal disinfection must be used, and the maximum temperature can reach 125 ° C." In the cleaning and disinfection room, the inspectors carefully checked the disinfection and cleaning of catering tools. In the rough processing room, the inspectors checked whether the tools and sticky board were mixed, and they also tested how the school food safety officers regulated eggs on the spot. Large, when you fight eggs, you should first fight on a small bowl to observe whether the eggs are broken. If it is not broken, it will fall into the large container to avoid mixing good eggs and bad guys. In the food warehouse, inspectors carefully check the production date and shelf life of the food food, as well as whether the food raw materials have left the wall and leave the ground.

"Our ingredients are more than 70%of fresh ingredients, and the ingredient brand is selected by the family committee." Quan Hanyan, president of Guangdong Experimental Middle School, said that in order to ensure that students eat well, the school entrusts two teams to operate the cafeteria, one It is the service team, responsible for cooking and operation. The other team is the ingredients supply company. There is no connection between the two teams. At the same time, the school implements the use of the "Internet+Ming Kitchen Liang Stove" smart system, strictly manage the health management of the canteen staff, and strengthens the management of the canteen.

Subsequently, the inspection team assumed inspection of the Dongzhang Branch of Xing'an Business Co., Ltd., Guangzhou West Asia Xing'an Commercial Co., Ltd., around the campus. Vulgar food and other situations, focusing on the qualifications of food operators, environmental sanitation, labels and instructions, purchase inspections, imported food operations, etc.

In the Guangzhou Dongxun South Road branch of the catering unit around the school, inspectors focus on checking the "General Sanitation Specification of Food Safety Standard Catering Service" in the catering unit. Health management system. Check whether the layout process, facilities and equipment operation, raw material procurement inspection storage, and disinfection of meal utensils are checked. The inspection team also conducted a food safety on -site assessment of the person in charge of the store and demonstrated the operation of the takeaway food and signed.

After investigation, the provincial experimental middle school high school cafeteria and two surrounding food business units passed this flight inspection. "The inspection operation will last for a month to conduct a comprehensive inspection of more than 3,800 schoolsters and 37 concentrated food units in Guangzhou to ensure that the supervision and inspection of campus and peripheral food business units will be fully covered within one month after school." The relevant person in charge of the Catering Office of the Supervision Bureau said.

Wen, Tu/Guangzhou Daily · Xinhua City Reporter: He Ying Si Correspondent: Guangdong Supervisor Sui City Supervisor Guangzhou Daily · Xinhuacheng Editor: Long Chengliu

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