Pingshan, Sichuan: Carrying out campus food safety inspections and guardianship "first meals"

On September 1, Luo Daiqi, member of the Standing Committee of the Pingshan County Party Committee and the County Party Committee of Yibin City, Sichuan Province, and Li Yusheng, deputy county chief, led the school food safety work.

Luo Daiqi first came to Pingshan Campus of Pingshan Campus, Xin'an Town Central Primary School, Xin'an Town Junior High School, Zhongdu Central Primary School, and Middle School Town Junior High School. Li Yusheng has come to Pingshan Middle School and Jinjiang Middle School to check the construction and operation of the school cafeteria, and understand the scale of teachers and students of each school, the number of dining, nutritional meals, and epidemic prevention and control.

The inspection team starts with the aspects of strict food safety bottom line and the requirements of the prevention and control of the epidemic. Whether the subject qualifications of the school canteen are effective, whether the subject responsibility is implemented, whether the food procurement is requested, the purchase inspection and the ledger records, whether the food safety is food safety, food safety Whether the facility and equipment operates effective, whether the food raw material management is standardized, whether the food processing meets the requirements, whether the tableware is cleaned and disinfected, and whether the environment is neat and hygienic. After the inspection is over, the inspection team eats with teachers and students.

The inspection team emphasized that the food safety of campus is the top priority of school work. Each school must conscientiously implement the main responsibility. Various tasks to ensure the safety of teachers and students in the county and prevent food safety accidents. (Thunder spring bamboo shoot)

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