Sichuan Enyang: School food safety starts from the first meal in autumn

In order to ensure the health and diet safety of teachers and students in the district, and strictly implement the deployment requirements of district committees and district governments on the deployment of school food safety work, the Market Supervision Bureau of Enyang District, Bazhong City, Sichuan Province, together with Enyang District Education Technology and Sports The bureau set up a joint inspection team to carry out a solid food safety inspection operation in the opening school in the fall of 2022 to escort the "safety on the tip of the tongue" for the majority of teachers and students.

The cafeteria accompanies meals, forcing the responsibility to implement

The inspection team went deep into the school cafeteria, carefully checked the quality of the meal, understood the price of the dishes, served the food at their own expense with the students, experienced the quality of the meal, understood the quality of the ingredients, the disinfection of tableware, etc., and urged the school to strictly implement the main responsibility of food safety; Listen to students' opinions and suggestions on food safety work, discover and solve problems in food production in time, and risk the food safety risks of all -chain prevention and control of schools. Simultaneously popularize the knowledge of food safety to students, improve students' food safety risk prevention and control capabilities, take the initiative to refuse to waste and waste, and develop a good habit of saving food.

Pull the network investigation and carry out comprehensive medical examinations

Focusing on schools that focus on key towns, villages and villages, remote villages, etc., focus on checking the school's cafeteria to implement operating permits, safety management, environmental sanitation, health management of employees, raw materials procurement, claiming tickets, disinfection of catering utensils, cleaning and disinfection, The implementation of various management systems such as food processing, food samples, and additives, and inspecting the quality of gas cookers and safety of special equipment simultaneously to comprehensively hold the school's safety bottom line. At the same time, in -depth small catering shops and small supermarkets around the campus, carefully inspect the business qualifications of food business households, cargo purchase and sales channels, food packaging, storage conditions, food shelf life, etc., and conduct health management, "three defense" facilities, etc. Inspection, severely crack down on the use of expiration deterioration, fake and inferior stationery and other behaviors.

Strengthen supervision and form a long -term mechanism

Based on comprehensive investigation, carrying out special rectification as the starting point, and guaranteeing rectification as a guarantee, establish and improve daily supervision, special inspection, "double random, one open" and other school cafeteria food safety supervision mechanisms to comprehensively improve the quality of school food safety working quality Effective; use the "Internet+Ming Kitchen Bright Stove" project, carry out smart sunshine supervision, create a sunny kitchen, create a social co -governance atmosphere of school cafeteria self -discipline, law enforcement personnel supervision, and social supervision "trinity"; Rice noodle products, barrels of water, edible agricultural products and other key varieties, tease and regulate law enforcement, severely crack down on illegal acts such as adding non -edible substances, using unpredictable meat and other illegal acts, and effectively maintain the school's food safety order, ensure the entire district Teachers and students' physical health. (Yang Changchun)

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