Enyang District carried out food safety supervision work in Qinlian Town

On the afternoon of August 23, Li Chao, member of the Standing Committee of the Enyang District Party Committee and Secretary of the Political and Legal Committee of Bazhong City, led a team to Guanong Town, Qinlian Town to investigate and supervise food safety related work.

Li Chao made a comprehensive understanding of the implementation of the food safety work of Guangong Town by reviewing the information, listening to reports, and random spot checking supermarkets, and put forward work requirements.

Li Chao listened to the report of food safety work in Guangong Town, and made a comprehensive understanding of the implementation of the decision -making and deployment of higher -level food safety work on the implementation of the party and government responsibility of food safety party and government in Guangong Town. Li Chao pointed out that there are thousands of households in food safety. It is a big plan for people's livelihood. It must not take it lightly and paralyzed. We must resolutely implement the "four strictest" requirements, strictly implement the responsibility of "party and government responsibility" in food safety, and strictly prevent food in the area under the jurisdiction. Safety events. Relevant departments should further increase their daily inspection and inspection, strictly prevent strict control of food safety risks, and weave the food safety protection protection network. It is necessary to focus on risk prevention in key areas, increase the supervision and inspection of rural collective dinner food safety, effectively strengthen the health management of employees, operate environmental sanitation, tableware and ingredients health management, strictly implement the requirements of epidemic prevention and control, and effectively protect the people The masses are "safety on the tip of the tongue." When you start school, you must strictly supervise the safety of the school cafeteria to ensure that students always eat safely and healthy growth.

In the competition supermarket, Li Chao randomly checked the production date and shelf life of the food, and learned from the staff to understand whether the purchase of goods is complete. Implementation of prevention and control. Li Chao demanded that the market entities should grasp the epidemic prevention and control, grasp food safety in one hand, do a good job of preventing and control measures such as daily disinfecting, scanning code registration, and wearing masks, and resolutely create a safe and peaceful consumption environment. (Yang Changchun)

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