Eating hot bars can cause liver failure and intestinal perforation?The truth is ...

Author:Shanghai Xuhui Time:2022.09.02

Because of its cheap and deliciousness, spicy strips have become the "net red" in the snack industry. But since the hot strip has been popular in the market, its negative news has never stopped. Do you also hear people from time to time from time to time that someone eats diseases such as liver failure and intestinal perforation because of spicy strips. But is it so terrible?

01

The real harm of spicy strips is illegal production

The spicy strips are actually a kind of noodle product. After using wheat flour or rice noodles, put it into the white surface puff, turn it into a cooked products by high pressure, and then put it into the shape of the mold. Some food additives.

If the spicy strips produced by regular manufacturers are not harmful to health, but some spicy bars that are illegally produced by "three -no" small workshop may have food safety problems. The cost of five hair spicy in the school entrance is low, mostly from the hands of the "three -nothing" small workshop.

In order to reduce costs and make huge profits, these small workshops will use inferior raw materials and season with rich additives to cover up the inferiority of raw materials. "In order to pursue the taste and color of the spicy strips produced by some 'three -no -small" small workshops, they use food additives in violation of regulations and over -the -scale. "A expert in the Food Safety Bureau of Fujian Province said.

In addition, the production facilities of the "three -no" small workshop are simple, and the hygiene conditions may be difficult to pass. The packaging materials they use are rough, and the sealing is incomplete. It is easy to leak air, and even mix the outer debris. These issues may have hidden safety hazards for Wu Mao spicy strips.

02

The spicy bars of the pots such as liver failure and intestinal perforation are not carried

Although there are many problems with Wumao spicy bars, and spicy strips are indeed not healthy foods, they cannot push all the causes of the disease to the spicy bars.

Intestinal perforation means that the intestinal rupture causes the intestinal content to overflow to the peritoneal cavity, which is one of the complications of multiple intestinal diseases. Human intestine walls are divided into four layers of mucous membranes, lower mucosal layers, muscle layers, and paste. General lesions will only be limited to one of them, and it does not easily affect the complete structure of the intestinal wall. Only when the lesion accumulates the four -layer tissue, the intestinal tract will be broken.

Therefore, the intestinal perforation is not a disease, but the intestinal destruction caused by other reasons. These reasons include various trauma, gastrointestinal foreign body, infectious diseases, intestinal obstruction, digestive ulcers, intestinal tumors, and congenital development abnormalities.

The same is true of Crohn's disease. As a kind of inflammatory disease in the intestine, it can occur in any part of the gastrointestinal tract, which occurs at the end of the end and the right half. Immune dysfunction, bacterial infection, genetic and environmental factors may be the cause of onset.

The spicy strips itself have a certain irritation, and long -term eating can stimulate the gastrointestinal mucosa. Although the hot pot of these diseases is not back, it does not mean that it can be wayward.

Spicy strips are a "delicious" snack, "delicious" from its high oil, high salt, and high sugar. These delicious elements are indeed standing on the opposite side. Continuous high salt, high oil, and high sugar intake will make people gain weight and increase the risk of metabolic diseases such as hypertension and coronary heart disease.

Therefore, from the perspective of a healthy diet, people do not promote people to eat more, especially for primary and secondary school students. Occasionally, I want to eat it, and I have to polish my eyes. Be careful not to buy spicy bars produced by small workshops.

Edit: Wang Jiaxin

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