Xinxiang City releases autumn school food safety tips

On September 1st, the reporter learned that schools started in the autumn semester. In order to prevent and control emergencies such as food -oriented diseases and ensure the safety of the majority of teachers and students, the Municipal Market Supervision and Administration Bureau issued the autumn school campus food safety tips.

All kinds of schools in the city should carry out self -examination of hidden dangers of food safety risks, grasp the health status and travel trajectory of the school's canteen practitioners, implement the morning inspection system and make records, and strictly prohibit personnel who have fever and other people enter the catering service venue to contact and process food. Essence

All the food raw materials are checked in a comprehensive inspection. The focus is on the food raw materials that have been opened, and food that has been cleaned in time or exceeds the shelf life. The school canteen processing venues, dining rooms, facilities, equipment, meal tools, storage food, etc. are comprehensively cleaned and disinfected. Comprehensively check whether the management measures for the school canteen prevention, flying and insect -proof and preventing dust and preventing dust and preventing dust and preventing dust prevention.

The school should implement the main responsibility of food safety, strengthen personnel management, implement the purchase inspection system, standardize the processing process, strengthen cleaning and disinfection, strictly implement the responsibility system of the principal of the food safety (principal) of the campus of the campus, and the primary and secondary schools and kindergartens must formulate the food system and plan. Clarify the meals and requirements, and make a record of meals.

If the school orders meals from the food unit, you should choose to obtain food management permits, be able to bear food safety responsibilities, and have good social reputation, and establish a food acceptance registration system. Foods should be inspected and accepted, mainly to check the processing and production time of food, food center temperature, food outer packaging, food sensory, and relevant records.

At the same time, all kinds of schools should strengthen the publicity and education of food safety science and cultivate students' health and civilization. The cold weather in autumn is the high incidence of intestinal infectious diseases. Various schools should effectively strengthen the health management of the cafeteria, prevent infectious gastrointestinal diseases, and ensure the safety of teachers and students' diet.

(Xinxiang Daily All Media Reporter Cui Jing)

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