Dunhuang: Safety barrier to build "on the tip of the tongue"

Food is food to safety first. In order to effectively prevent the safety risks of food safety, the safety defense line on the tip of the tongue is built, and Dunhuang City strictly investigates food safety in the fields of food production and operation enterprises, campuses, networks, rural collective dinner, etc., and carried out food safety "bottom lines and hidden dangers to check hidden dangers across the city. , Safe Safety "and other series of special operations, increase inspection efforts, strengthen network supervision, eliminate hidden dangers, and allow tourists and citizens to buy it safely and to eat at ease.

Eliminate potential food safety hazards and build food safety "protective nets". In order to do a good job of food safety supervision and ensure the safety of tourists and citizens, the market supervision and management department of Dunhuang City uses drinks, cooked food, soy products, dairy products, vegetables and fruits, raw (cooked) meat and their products in summer High -risk foods with high consumption are the key inspection varieties, and supervision and inspection of key units such as large and medium -sized catering units, night market barbecue, beverage shops and food vendors in the area under their jurisdictions, and strictly investigate illegal operations, corrupt foods, and failure to store food as required as required. In violation of regulations, the production and operation units that detect hidden food safety hazards will be ordered to rectify on the spot, and review the rectification results in time to eliminate hidden food safety hazards. As of now, 107 food production and operation units have been inspected, 38 food safety hazards have been eliminated, and 22 food safety complaints have been treated.

Ensure the safety of campus food and support the "protective umbrella" of teachers and students. Recently, the Dunhuang market supervision and management department jointly checked the cafeteria of 18 schools in the cafeteria of 18 schools, and did not achieve color label management of towels, cutting boards, and tools, irregular food labels, irregular food additives, Taiwan Taiwan, Taiwan, Taiwan, Taiwan, Taiwan, Taiwan, Taiwan, Taiwan, Taiwan Urgent and other issues such as account records were urged and rectified. The city's nursery institutions and their nutritional meal ingredients are fully covered with food safety supervision and inspection. In this special inspection, a total of 27 suppliers of the nursery institutions, school nutritional meals, and operating units around the school were inspected. During the inspection process, law enforcement officers strictly implemented the "four strictest" requirements, carefully found the weak links of food safety in the cafeteria, discovered hidden dangers in time, established a list of issues of issues, and proposed effective rectification measures.

Smart supervision of online catering, building a "firewall" of food safety. In order to ensure the same quality online and offline online and offline, Dunhuang City continues to promote the access to the "Long Shang Food Safety" smart supervision platform. Through this APP, you can view the business status of the merchant's back kitchen in real time, and you can directly report the unqualified dining catering online online Merchant. At present, a total of 1804 food production and operation units in the city have installed the "Long Shang Food Safety" APP, of which 174 food production units (including small workshops), 488 food circulation units, and 1,142 catering service units.

Strengthen the safety supervision of dinner and build a "moat" for food safety. In order to strengthen the management of food safety of rural collective dinner and ensure food safety of the vast number of rural mass dinner activities, the market supervision and management department of Dunhuang City has increased supervision and management, and urges the first responsible person of food safety. Food and auxiliary materials are checked and accepted, and the registration of observation is done to ensure the safety of raw materials and water. The processing venues are kept clean and external, equipped with sufficient lighting, ventilation devices, and facilities that are effective flying, dustproof, sewage discharge and storage of waste; equipped with food and raw materials frozen and refrigerated facilities; Facilities, etc. Up to now, the Dunhuang market supervision and management department has guided 106 rural collective dinner on the spot, ordered 120 hidden dangers of food safety issues, effectively avoided the risk of food safety risks of rural collective dinner, and ensured the safety of collective dining diet.

(Yang Rui Lu Xianzhi)

- END -