These are the latest rumors!The truth is here

Author:Gansu daily Time:2022.09.03

1. High temperature and heat stroke can take Huoxiang Zhengqi water to relieve

Rumors: Huoxiang Zhengqi is a special effect of heat stroke.

Truth: High temperature heat stroke is not recommended to take Huoxiang Zhengqi water. In fact, the use of Huoxiang Zhengqi water has its indications.藿香正气水并不适用于在高温、烈日的环境中,由于劳动、工作时间过长而导致的中暑;更适用于夏季暑热湿盛、汗液大泄、肌肤毛孔开放时避热趋凉、忽Symptoms of discomfort caused by cold and heat, such as air conditioning more nausea and dizziness caused by air conditioning. The most important thing about heat stroke under high temperature environment is to take the doctor in time to reduce the body temperature as soon as possible, rest in a cool place, cool with fans and cold water, use wet and cold towels or ice packs to put on forehead and underarms; in addition Electrolytes, such as oral salt salt, fresh salt water or sports drinks.

Source: Headline rumor

5. The longer the bacon is stored, the more delicious

Rumors: The old bacon is similar to old wine, and the fragrance will be more rich.

Truth: The bacon also has a shelf life, and the longer it is stored, the better. Although the bacon has a low water content and limits the growth of many microorganisms, due to long -term exposure of homemade bacon, there are still hidden dangers of microorganisms. In addition to some fungal toxins active on the surface of the bacon or shallow layer, there are some low molecular quality or lipophytic lipidability. The fungal toxin will get into the depths of the bacon. The higher the fat content, the longer the storage time, the more serious the diffusion. These fungal toxins deep in the bacon are not only difficult to distinguish through the naked eye, but also difficult to eliminate through high temperature.

Source: Headline rumor

6. Prefabricated dishes are harmful and healthy, and should be banned

Rumors: Prefabricated dishes are junk foods, and inferior ingredients will be made into prefabricated dishes.

Truth: You don't have to view prefabricated dishes as flood beasts. Prefabricated dishes are also called cooking packages, which means that the edible raw materials have been made into semi -finished products or finished products through pre -processing, which has the characteristics of long shelf life and convenient consumption. It has a lot of advantages. It can avoid the procedures for buying vegetables and washing vegetables to save time. The use of prefabricated vegetables in the catering industry can save manpower, space, and costs. Food safety is more guaranteed. However, the ingredients of prefabricated dishes are limited, the nutrition may be uneven, and the fat content is high, and the sodium contains high. It is not good for health. As long as we don't always use prefabricated dishes as three meals, it is not tight to eat a few meals.

Source: science rumor

Source: science rumor

Editor in charge: Yang Yang

Supervisor: Mu so strong

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