Qinhuangdao launched a major food safety inspection

Ji Shi client report (Zhang Zhigang, Hebei Taiwan, Zhao Yongxin) In order to do a good job in the food safety supervision of the campus after the beginning of the autumn, effectively protect the health and life safety of teachers and students. Carry out special food safety supervision and inspection work for schools and kindergartens, and effectively ensure the "dining" food safety of the school.

1. Improve ideological understanding and strengthen personnel training

At the beginning of school in the autumn semester, the first is to request all kinds of schools at all levels to conscientiously perform the responsibility of food safety subjects, strengthen the training and assessment of employees, strictly control the purchase of food raw materials, standardize food processing and production, strictly clean and disinfection of cateringware, strengthen the industry Personnel health management. The second is that before the school is reorganized in the cafeteria, it is required to comprehensively clean and disinfect the canteen's environmental sanitation, facilities and equipment, and catering appliances, completely clean up the moldy food raw materials of the warehouse, and prevent the occurrence of campus food safety incidents.

2. Implement the main responsibility and carry out comprehensive self -examination

Supervise schools to establish a sound food safety management system, and implement the responsibility system of school food safety principals and kindergarten principals. Urges the school to conduct a comprehensive self -inspection of food safety before the beginning of the fall, and the rectification rate of self -inspection will reach 100%. Urges the school to take the responsibility of the main body of food safety to ensure that the implementation of various system measures is in place. The school's food safety self -inspection should retain the records of self -examination, establish a self -inspection work account, and timely rectify and verify the hidden dangers and problems found in the self -inspection work.

3. Adhere to the problem orientation and carry out supervision and inspection

Strictly implement the responsibility of territorial regulatory supervision, and carry out special supervision and inspection of food safety in autumn schools. Check the requirements of the school catering service operation or standard requirements of the school catering service; school cafeteria food business license, employee health certificate; food raw materials request tickets and ledger records; Insufficient food treatment; check the implementation of the food additive management system; check the sanitary cleaning of food processing equipment, tools, containers, catering tools, cleaning and processing places; Food safety emergency plan formulation and so on. If there is a food safety risk during the inspection, the school is required to rectify immediately.

In the next step, Qinhuangdao City will continue to strengthen the food safety supervision of the school cafeteria, and effectively achieve full coverage without omissions, all -round no dead ends, build a school food safety defense line, and strive to ensure the "safety on the tip of the tongue."

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