After the sea in Shandong, the first batch of seafood "climbed" on the Jinan people table: citizens came in the early morning, and tens of thousands of pounds of seafood sold overnight

Author:Jinan Times Time:2022.09.04

At 12 noon on September 1st, Shandong Province Jiaodong 5 City opened the sea. At 11pm on September 2nd, the transport vehicle with fresh seafood after opening the sea lined up the long team at the main road of Jinan Seafood Market, and successively entered the unloading area south of the market. Many merchants in the market have already waited here with a variety of transportation tools. After the four -month Fuxi fishing period of Shandong, the category of seafood can finally be enriched again.

Every time a seafood transport vehicle will be surrounded quickly

After opening the sea, the business red fire continues to make a whole night.

On the next day of Kahai, Shandong, at 10:48 pm, as the first seafood transport vehicle from Qingdao entered the ground floor of the market, the night mode of the Jinan Seafood Market was opened one hour in advance. The late night here has always been as lively as during the day. Today, in order to meet the first number of seafood in the first time, merchants have come to the unloading area early.

Every merchant must have an electric tricycle for pulling goods

Bringing fish, catfish, yellow flowers, catfish, shrimp, barracuda ... The category of seafood after opening the sea is effectively supplemented. After a while, people are crowded here. The booth is injected with the freshest vitality.

Several seafood transport vehicles from Wanghui Aquatic Products arrived at 11 o'clock. The car stopped and could no longer talk to the reporter. The boss Wang Hui's younger brother Wang Li and several other guys climbed up the car and started unloading. Essence "The person who ordered the order soon had to be tight. This batch was mainly fish and shellfish, and most of the fish and oysters took advantage of it."

As soon as Wang Li took off a few boxes of goods, some citizens quickly surrounded them.

Half an hour later, the silver -brightened fish, the fat oysters, the long -handed pairs of shrimp, the scallops and a few species of fish that were still spitting water were spread on the ground, knowing that Kaihai deliberately came to "catch fresh". The citizens came around immediately, and Wang Li began to say hello to the scattered customers who came directly to the stall. "Kaihai, come and see what to buy and go back to eat a fresh strength." Uncle Zhang is a resident near the market. At 10:30 in the evening, I will come to see the situation with a few old brothers. The victory is fresh. "Soon, several uncle purchased some fish and pairs of shrimp, and left with satisfaction.

Several citizens who came with a partner bought a box of fish

Accounting Lao Zhang took a table in the center of fresh goods on the ground, and quickly responded to the customers who kept sending WeChat for a moment, while recording the calculator with the calculator and then recorded it on the ledger. Several pages. He is mainly responsible for the fixed customer ordered by WeChat at this time. "We won't know what categories are too early. When the general transport vehicles set off, the talents in the port can give us a list, and then we can give us a list. Tell the customer to let them order. "

Lao Zhang communicated and recorded WeChat orders in the surrounding of seafood

Lao Zhang is the inner brother of the boss Wang Hui. It has been doing this line for more than ten years. "After opening the sea, you will definitely be busy. Usually there are so many varieties of fish, and some varieties are not even one. If you need it, you can only get goods from the ports of other provinces. The cost is higher. The shallow sea area salvage shellfish, but the amount of measurement will definitely increase after opening the sea. "Lao Zhang introduced," There is also the best oyster tonight, and after the sea is opened until the Spring Festival, it is the most fat and most cost -effective. when!"

Workers unload 10,000 pounds of oysters

Go ashore at 4 pm, and go to Jinan at 11 pm

The 36 -year -old Wang Li and his brother Wanghui have already operated the sea in Jinan's seafood market for more than 20 years. As an old -fashioned seafood in the market, they have already owned two their own fishing boats in Jimiya Fishing Port, Huangdao District, Qingdao. Brother Wang will arrive in front of Qingdao before the sea, and organize a dozen crew members to start the first net fishing after the end of the fishing rest period.

At more than 4 pm, the fishing boat returned. The workers quickly attached the seafood according to the quality of the products, and then packed the foam insulation box filled with broken ice in advance. "Flowers of fish can be used for freshness, but it needs to be controlled at about 2 to 3 degrees Celsius. The temperature is too high and easy to deteriorate. If the temperature is too low, it will not be fresh." Introduce the preservation method of seafood, "The shells are easier to keep fresh. Even if they are more than ten degrees, they can survive for about two days. During the transportation, they mainly rely on ice and foam boxes."

Freshly fish after opening the sea

But if there are any more necessary ways to keep fresh, "Of course it is running, plus the ice, hurry up!" Wang Li laughed with a smile, "No matter what the fresh -keeping method, quickly transport it to the customer's hands, and then then then It's the most important thing for freshness! "

At 7 o'clock in the evening, the insulation car full of fresh seafood departed from Qingdao Jimiya Fishing Port to Jinan. The thermal insulation car is also ourselves. The driver goes to bed as soon as he arrives at the place, and he will go back to pull back the goods when you wake up. This is the case every day after opening the sea. "

Wanghui Aquatic Products has its own insulation car

4900 catties with fish for 8 hours to sell one empty

"Tonight to 4900 catties of fish, 1500 catties of sardines, 500 catties of shrimp, 10,000 catties oysters, and scattered pounds of shellfish. We are mainly wholesale, such as Jiajiayue and Big Runfa. Take the goods, the water adding salt in the foam box over there is a shellfish preparing to be raised for every family. They will pick up the goods around 5 am. "Wang Li said that his own aquatic stalls are mainly shipped by wholesale, most of which are fixed. The buyer, the category of taking the goods also becomes rich with the opening of the sea.

In addition to fixed wholesalers, some scattered buyers come to buy. At 12 o'clock in the middle of the night, Mr. Liu, a citizen of Qihe, drove to Jiji to purchase seafood. "On the weekend, it is just a sea. There are many relatives in the family. There are five gift boxes, which contains two golden catfish, two yellow flowers, two Boston lobster, two bass, and a few pairs of shrimp.

Mr. Liu, a citizen of Qihe, moved the five well -paired seafood assorted gift boxes into the car

Mr. Chen, a group purchase of Texas, also came to Wanghui Aquatic Products Stall after the market was compared with three companies. At this time, it was almost 2 am. He chose a box of shrimp and a net pocket oyster. Mr. was ready to drive back to Texas, and after the packing, the seafood was sent directly to the group of citizens of group buying. "He was transported back and basically arrived at home at five or six o'clock. He was sent to the customer's hands at eight or nine o'clock. That is equivalent to we can go to the citizen's house 16 hours after the fish salvage. Speaking of speed, Wang Li's face showed pride.

"When the sun rises, these seafoods can basically sell all the light. From 11 pm to about seven or eight o'clock in the morning, it is more than 8 hours. Then I can go home to sleep, and I feel At 10 o'clock in the evening, it is a new round. "Wang Li greeted the scattered customers while watching the fresh seafood that was reduced one after another." If the weather is good tomorrow, you should be able to reach some new categories. The variety will become more and more richer after the sea. "He looked forward to the arrival of a new day. The Shandong Seafood Feast after the sea just opened.