The national war and epidemic Sichuan Dazhou City pressed the "suspension key" but this group of people still ran on the road

Cover reporter Luo Xuan Photography Report

At 3:20 pm on September 4th, in the courtyard of Tongchuan District Post Company in the west of Dazhou City, Sichuan, the courier buddy who had just sorted the express delivery of the express section was lined up and the whole was ready to go.

At 4:30 in the afternoon, Master Lu from Yunyang from Chongqing delivered the entire vehicle's vegetables to the owner after the rejuvenation of a new wholesale market.

At 5 pm, outside the Luofu Square in the west of Dazhou, the little brother Flash Pushed Master Fu leaned the motorcycle on the side of the road, while making a brief rest, waiting for a new order.

This is a microcosm of the new employment group in Dazhou under the epidemic. Starting at 6 o'clock on September 4th, Tongchuan District, Dachuan District, High -tech Zone, Economic Development Zone, and Xuanhan County in Dazhou City, Sichuan Province implemented a social epidemic control and control time. This also announced that Dazhou's "four districts and one county" temporarily pressed the "suspension key". Although the city pressed the "pause keys", the new employment group was still on the road for the normal life of citizens.

After the logistics center in Dazhou High -tech Zone, Master Pan, a driver of SF, was ready to transport the entire vehicle's courier to Dazhu County. According to its introduction, many drivers could not reach the company due to epidemic control today, but in order to send the express delivery to each district and counties as soon as possible, the company coordinates the personnel in time to ensure the smooth flow of logistics.

Zhang Jianping, staff member of the Operation Center of Tongchuan District Post Company, introduced that due to the control of the epidemic, the difficulty of delivery today is increasing. At the same time, the number of goods reached has increased compared to the past. Despite the difficulty, the courier staff still goes to work normally and has no contact delivery. And strictly follow the epidemic prevention policies in accordance with the epidemic control policy. After the goods arrive, the goods are strictly eliminated. The staff wearing masks and gloves throughout the process for sorting and delivery, and all personnel are required to strictly implement one day for inspection.

Master Lu of Yunyang, Chongqing, started running the vegetable transportation line of Lichuan, Hubei from this year. Master Lu said: "On average two days a day back and forth, I have run for Dazhou for more than half a year. Although Dazhou has an epidemic, as long as Dazhou allows us to allow us to allow us In advance, as long as the people in Dazhou have demand, I will continue to transport vegetables in Dazhou. "

In the shared station outside Dazhou Westobo, several courier brothers from various platforms are resting here to charge mobile phones, they are waiting for orders at the peak of dinner. Brother Xiao Li said: "Usually you can run forty or fifty orders a day. Today, because it comes out late, there are only a dozen orders until now, only the order of the dinner peak. It's all rest. I hope the epidemic will go early. "

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