Local red heart kiwi is listed, and this year I also tried to plant soft jujube kiwi without peeling

In the early autumn, the fruits are fragrant, and now the season of kiwi is mature. In the Shanghai Tutaixi Agricultural Professional Cooperative in Liaotang Town, the sweet and soft red heart kiwi was also mature and open. Although due to high temperature, the output has declined, but the sweetness of the fruit has risen, and the best taste period has now reached the moment.

Entering the planting base, looking at it, a green, vines around the branches. The full red heart kiwi hangs in the vines. The sunlight is filled with the fruit of the branches, and a sweet fragrance is overflowing. The farmers are busy packing the picked kiwi packaging in the hands of the customers. It is understood that the Shanghai Tuhiki Agricultural Products Cooperative has been planting "Red Heart Kiwi" in Beizhu Village, Liaotang Town. The cooperative has rich experience in kiwi planting. A rare and excellent variety, the cooperative strictly implements the production standards of green food. In addition to using organic fertilizers, it also adheres to artificial weeding, and it is better for kiwi. Although affected by high temperature, this year's output is slightly reduced compared with previous years, but the hot temperature injects more sugar into the fruit. This year's "red heart kiwi" is sweeter than previous years. From September 1st, the cooperative officially opened, allowing citizens to taste the sweetness of autumn in the first time.

This year, the cooperative has also grafted a new variety -Shandong soft jujube kiwi, the epidermis is smooth and hairless, and the shape looks like a jujube. It is a "thumb girl" in the kiwi family. The fruity aroma and higher sweetness can not only be eaten directly as a fruit, but also can be used to make honey, canned fruit, and winemaking.

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