"The second batch of Xi'an old names, Xi'an famous food recommendation and identification work" expert training meeting was held

In order to thoroughly tap the connotation of the traditional food culture of Xi'an in Shaanxi, guide the innovation and development of consumers and the catering industry, promote the construction of Xi'an's international food capital, consolidate the foundation of Xi'an to create an international consumer center city, and accelerate the promotion of Greater Xi'an, international metropolis and national center cities Building pace. On September 2nd, the second batch of Xi'an old names and the on -site review expert training meeting for the identification of Xi'an famous election was held, marking that the work was about to start. More than 50 people including the relevant leaders, review experts, and media representatives of the Xi'an Municipal Bureau of Commerce participated in the training conference. Yang Xiao, executive chairman of the Xi'an Lailer Industry Promotion Association, read out the second batch of "Xi'an Time -honored" and "Xi'an Famous Eat" selection identification plan and presided over the meeting.

Part of the experts of the participating reviews took a group photo

Chen Jianfeng, deputy director of the Xi'an Commerce Bureau, said that in September 2019, the Xi'an Commerce Bureau launched the first batch of "Xi'an Time" and "Xi'an Famous Eat" review work. After expert demonstration, public solicitation, recommendation of the competent department, consulting information, field inspections, exchange discussions, discussion and demonstration, review publicity, final announcement, etc., 43 old names and 51 famous companies stood out. The "Xi'an Lailer" and "Xi'an Famous Eat". In three years, the first batch of Xi'an old names and Xi'an famous in Xi'an's business field, socioeconomic and epidemic guarantee work have made outstanding contributions, and made remarkable results. famous brand. The excavations of these outstanding companies are inseparable from the professional opinions and hard work of the first batch of Xi'an old names and famous review experts! This year, according to the work arrangement of the three -year assessment, the second batch of "Xi'an Time" and "Xi'an Famous Eat" selection identification work was launched as scheduled.

Chen Jianfeng, deputy director of the Xi'an Commerce Bureau, attended the meeting to speak

At the same time, Chen Jianfeng emphasized that in the process of expert review and identification, one must strictly abide by the requirements of the second batch of Xi'an old names and Xi'an famous selection identification. Adhere to the principles of fairness, justice, and openness, and complete the evaluation of "Xi'an old name" and "Xi'an Famous Eat" as an important task. Strictly abide by the review procedures, review arrangements, and study the requirements and rules of the review carefully. Ensure the objectivity and fairness of the results of the later determination, select the trustworthiness of the enterprise, and recognize the famous Xi'an brand by the public. Second, we must protect the enthusiasm of participating enterprises and do a good job of enterprise guidance. In the process of reviewing the process of reviewing the excellence, letting the company recognize the strengths and deficiencies, helping the enterprise clarify their ideas, empower the enterprise, can spread positive energy, ensure the healthy development of the enterprise, and make the brand bigger and stronger. Third, we must publicize and guide high -quality corporate brands. Through this review, in -depth understanding of the difficulties and deficiencies of the enterprise, after which may be targeted at the topic of the research of old -fashioned and famous enterprises, supporting publicity and guidance of high -quality enterprises and high -quality brands will continue to continue this honor and responsibility to continue the continuation of this honor and responsibility Go down.

At the meeting, Liu Luxun, the chief technology officer of intellectual property protection of the Xi'an Lailence Industry Promotion Association, made detailed interpretation of the rules for the review of the old -fashioned name. Fan Jianguo, the chief technical officer of the Cooking Skills of the Xi'an Lailer Industry Promotion Association, briefly explained the precautions for review. Zhao Kunhua, chief technical officer of the Quality Standard of the Xi'an Lailer Industry Promotion Association, interpreted the product quality, brand, geographical indication, and on -site review procedures and scoring tables; Xu Changan, the leader of the review expert group, briefly explained the content of the expert commitment.

All reviewers at the meeting took a group photo

In the next step, at the identification stage, the judging team will be determined with a rigorous and serious attitude, selecting high -quality companies that can truly represent the image of Xi'an, and let them have a new vitality and vitality with the help of the medium in the new era! (Wang Jingchen)

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