The notice of the Guiyang Market Supervision and Administration of Market Supervision and Administration on Ensuring Food Safety and Price

Guiyang Gui'an's various living materials key supply companies:

Thank you for the government's worries for the government's key to protect the enterprise during the city's epidemic. Responsible for social responsibility and ensuring food safety is the glorious responsibility and obligation of market economy entities. The relevant work of food safety and price stability during the prevention and control of your unit should be notified as follows:

1. Strictly abide by relevant laws and regulations. Strictly abide by the "Food Safety Law of the People's Republic of China" and the Implementation Regulations, the "Guizhou Food Safety Regulations", "Price Law of the People's Republic of China", "Provincial Development and Reform Commission and Provincial Market Supervision Bureau on the prevention and control of pneumonia in infection of new coronary virus infection. The notice of illegal acts related to the issue of issues "" Guiding Opinions on the Regulations on Price Illegal Acts During the Prevention and Control of Pneumonia in the Prevention and Control of Pneumonia in Infection of the New Coronary Virus infection "and other relevant laws and regulations.

2. Strictly implement the responsibility of the subject of the epidemic prevention and control. In accordance with the relevant regulations and requirements of the state and the city's epidemic prevention and control, implement the various epidemic prevention and control measures proposed by the local government and relevant departments, formulate the control management system of the unit's epidemic situation, make a good reserve of epidemic prevention materials, implement the health protection of personnel, do a good job The environment of food production and processing is disinfected to ensure that the prevention and control measures of the unit's epidemic situation are in place. If the epidemic prevention and control requirements are not met, production and operation shall not be produced. Establish and improve the food safety management system, fulfill the responsibility of food safety management, and strengthen self -examination of food safety.

3. Strengthen the health management of employees. Strictly implement the health inspection of employees, physical temperature monitoring systems, register information, and obey community management, and do a good job of nucleic acid testing as required; strengthen the personal protection of employees, clean and disinfect the opponent as required, and wear working clothes during the whole process during the job during the job. Hats and protective masks are replaced in time. Those who contact directly imported foods should be worn in disposable gloves and replace them in time.

Fourth, the retrospective and quality of the purchase of good food raw materials. Strictly implement the food raw materials and check -in inspection system, and turn the source of the source and quality and safety. Strictly do a good job of qualified certificates, transaction certificates and other ticket inspections and ledger records of livestock and poultry meat and their products. It is strictly forbidden to purchase foods for countries and cities to prohibit production and operation. Preferential procurement of fixed -point procurement and non -contact distribution of food raw materials. Procurement and use of imported cold chain foods shall implement the "three specialty, three certificates, and four cannot" management requirements.

Fifth, strict online ordering and distribution process management. Fresh detection (full coverage of meat and vegetable varieties) should be carried out before the fresh distribution. Pay attention to seal transportation during the distribution process. Refrigerated and frozen fish, meat, quick -frozen foods, etc. during the storage and transportation process as much as possible to stay at room temperature as much as possible to ensure that the food is not corrupted and deteriorates. Ensure that the food packs that are delivered to the masses are delivered to the masses, and the flowing quality foods flow into the people's homes. Cooked food distribution strictly enforces the various provisions of the "Measures for the Supervision and Administration of Food Safety Supervision of Online Catering and Beverage Services". Promote the use of "food safety sealing" and "no contact distribution" services, do a good job of cleaning and disinfection in thermal insulation boxes, logistics compartments, etc., strengthen the temperature monitoring of the delivery personnel, and make a good protection measures such as wearing masks.

6. Strictly implement the relevant regulations of the stable price. When selling masks, disinfectants, drugs, etc., when the products related to the prevention and control of epidemics, and the daily necessities related to the daily life of the people, the price difference rate of the commodity sales of goods must not exceed 35%. Guiyang's living materials key supply enterprises shall conscientiously implement the clear price price system. The publicity of online prices will be truly accurate and obvious, and the price changes must be adjusted in a timely manner. The provided products are sold in the form of vegetable bags and other packages, which must be marked not only, as well as specific details, varieties, quantities, weights, etc. in the package. Essence

If the relevant laws and regulations, standards, and the above requirements are violated, and the consequences of food safety accidents, the relevant departments will investigate relevant units and personnel responsibilities in accordance with the law.

Guiyang Market Supervision and Administration Bureau

September 7, 2022

Edit: Liu Qiyu

Coordinating: Zhang Qiang

Editor: Wei Chenghua

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