Liaoning: Keeping the safety of the tongue on the bottom line of the food safety of the campus

China Education Daily (Reporter Liu Yu) Recently, the Liaoning Provincial Market Supervision Bureau jointly issued the "Notice on Doing a Good House for Food Safety Work in the Autumn of 2022" by the Provincial Department of Education, the Provincial Health and Health Commission, and the Provincial Public Security Department. , Escort autumn school.

Strictly implement the system of responsible system and relevant school leaders of food safety principal (principal), further standardize the management of bidding for off -school dishes for schools, and accept supervision in the "sunlight". Liaoning requires market supervision and education departments to urge the school to strengthen the school's daily management of the cafeteria, contractors or entrusted operators. The public security department should timely accept food safety cases suspected of crime, and severely crack down on food safety criminal behaviors of schools and schools. All localities and departments must continuously improve the food safety supervision and collaboration mechanism of schools and schools, set up a joint working group, and adopt the next level of investigation, inspect and unannounced visits to compress the actual supervision responsibilities, and strictly prevent major food safety incidents.

The new semester has carried out food safety self -examination and self -correction. Liaoning requires school cafeteria and off -campus food units to strengthen self -examination of food safety, strictly check the traceability vouchers and product quality qualification vouchers of consumption agricultural products, and promote the source of edible agricultural products to be traced on. Procurement is prohibited from providing traceable vouchers. For sampling inspection or rapid testing of edible agricultural products that cannot provide product quality qualification certificates, the test results are qualified to purchase. You can use the fast inspection method to evaluate the cleanliness of the meal for cleaning and disinfection and the cleanliness of the processing operation, and rectify according to the results of the fast inspection.

It is reported that market supervision departments at all levels in Liaoning will work together with education and other departments in conjunction with the special operations of "keeping the bottom line, investigating hidden dangers, and ensuring safety" to carry out full coverage supervision and inspection of the school cafeteria, off -school food units, and food operators around the school. Focus on checking whether the school canteen and off -campus dining units are equipped with complete and standardized use of cleaning, disinfection, and cleaning facilities; for food safety incidents, newly built and reconstructed cafeteria in the summer vacation, school canteens with more problems in preliminary inspections, off -campus supply off -campus supply The meal unit should increase inspection. Strengthen the random inspection of food supervision of county and township schools.

At the same time, increase the publicity of food safety and nutritional health knowledge in schools, and improve students' food safety awareness and health literacy. Liaoning Education, Health and Health and other departments will carry out food safety education activities with the theme of "2022 'Teachers and Students' Health" to help students develop good personal hygiene habits, advocate oil reduction, salt reduction, and sugar reduction , Guide students to cherish food, oppose waste, and practice "CD -ROMs".

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