Nanyang: Cooking skills big competition tongue tongue food is colorful

Reporter Zhao Minglu Quan Media Reporter Zou Chaohui

On September 6, the reporter learned from the relevant departments that the Fifth Cooking Skills Contest of Nanyang City in Nanyang City will be held from the 28th to 30th of this month.

This contest is one of the "Central Plains Food Food" catering consumer series of activities this year. This event adopts a government guidance and market operation model, providing players with a platform for displaying skills, accelerating the level of service levels in the city's catering, hotels, and tourism industries, promoting the integration and development of catering accommodation and culture, tourism and other industries, and expanding consumer service people's livelihood.

It is understood that there are 8 competition events in this competition, including 1 group event, 7 individual events, and 4 to 6 show events. At the same time, the contest will also hold "Nanyang Famous Cai (Famous Eat), Famous Stores, Famous Teachers' Evaluation Activities", "2022 Nanyang Famous Product Exhibition Activities" and "The First Food Festival Activity of the Town of the Wine Town".

At present, there are nearly 400,000 practitioners in the catering and accommodation industry in the city, and more than 30,000 catering and accommodation operating units. Among them, there are more than 7,000 restaurants and accommodation operations in the city. In recent years, a series of specialty foods have begun to go out of southwestern Henan and go all over the country. It has become a golden signboard for Nanyang tourism. It has played an important role in the development of the cultural tourism industry.

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