The surprise on the tip of the tongue, the specialty food of Lili invites you to go to the Mid -Autumn Festival feast

People in Jiangnan love to eat, understand, eat, and eat from time to time, and never stop the search for local food.

The Mid -Autumn Festival is the most abundant ingredients in the Jiangnan region. This year, led by the Gourmet Association of Lili Ancient Town, inviting food experts and local cultural and historical experts to mine traditional food and food culture, and tried the cooking methods. Subsums, water gluten chicken, sea bass soup soup, plug meat rich fish, and wealthy fish, and launched the Li Li Mid -Autumn Festival feast.

The dishes "Story Exchange"

Dragons

Also known as the oil hoof, it has always been a must -have for entertaining the dragon. The oil hoof is dark red, with wrinkles, shaped like a gauze, does not stick to the teeth when eating, is not greasy, fresh and fragrant, and the meat is soft.

Rich shrimp cake

Lili's wild river shrimp tastes particularly fat and delicious. Shrimp is chopped into mud, eggs, salt, and stirred, fry into golden shrimp cakes. Mao Dun Literature Award -winning Mr. Jin Yucheng's "Memory of Hometown" mentioned that Lili shrimp cakes are concerned by this hometown to taste, so this dish represents Youzi's thoughts on his hometown.

Purple

Lakes (old names) have good water quality, and are rich in fish and shrimp. "Purple -beard crab" (Zixu crab). Because of the purple fluff with chela and claws, the name of the purple beard crab is named. Purple crab is also a child crab. Its meat is firm and delicious. It is a real seasonal food.

Water Funbuilding Chicken

The water -gluten chicken is the flavor food in the northeast of Wujiang, and it is also a nourishing cuisine. It is also a well -known specialty dish in Lili. The gluten can be wrapped in meat, or you can put it directly into the chicken soup, add fungus, and absorb the umami flavor of chicken soup. Fresh and delicious, taste timely.

Perch bass soup soup

For this dish, Zhang Han, a literary scholar of Western Jin, resigned from the official. As a result, the bass bass is so famous that it has been sung for thousands of years, and has become a famous Wu Di famous dish.

Plug meat rich fish

The poet of the Tang Dynasty Zhang Zhihe and the poem "Peach Blossom Water Water Fish Fat". The meat is plugged into the fish belly, there are fish and meat, there are heads and tails, and they are even more colorful. The rich and rich fish, rich and rich in homophonic characters, expressing the longing for the Lizher's beautiful life.

In addition, there are many specialties in Lili, just for these foods, it is worth going to Li Li once.

Li Li spicy chicken feet

When it comes to Lili cuisine, Li Li's hot chicken feet are definitely ranked first.

There are small shops selling spicy chicken feet everywhere in the ancient town. Many people will pack and take it away. It is not expensive for 30 yuan per catty. In fact, each shop's Relie chicken feet have different tastes, each with its own advantages.

The more famous spicy chicken feet, there are Wang Ji spicy chicken feet, Sua big spicy chicken feet. If you walk into any restaurant in Lili, you can also order a spicy chicken feet.

This is the spicy chicken feet of Lichuan's private restaurant. The spicy chicken feet are not spicy and have a lot of sweet and sour taste.

It is respected by the little friends, and it is a spicy chicken feet in the Tangqiao Hotel in the ancient town. Just by the bridge, it feels very feeling.

It is difficult to say which one is the best, because everyone's taste and preferences are different. Only when you eat it yourself.

Old street intestine

Intestine, people who love to eat are very loved, and those who do not eat can not eat it. The most famous intestinal shop in the ancient town of Lili is this family: old street intestines.

The intestinal sausage is sold in the jack, 135 yuan / jin. However, most people in the ancient town eat a bowl of intestinal noodles, 28 yuan a bowl.

Lili Old Street intestines are a real large intestine. It was a famous dish in Lili as early as the end of the Ming and early Qing dynasties. It has a history of more than 300 years.

This is a couple's wife shop, and the boss is very simple and enthusiastic.

In the large intestine, there were eight small intestines, and it was a bit heavy.

Wash the large intestine and small intestine, use green onions and ginger wine to remove fishy, ​​and cook after 2-3 hours, turn it into such a white and tender look.

The incision of this set of intestines can clearly see a small intestine inside.

The sauce on the intestine is all secretly made. After eating a few mouthfuls, it is very chewy and difficult to describe. Let's taste it yourself.

Zhang Ji Begonia Cake

This shop sells begonia cakes and plum cakes at the same time. The materials are the same, that is, the utensils are different. One is the shape of the begonia and the one is the shape of plum blossoms.

The three -yuan begonia cake is bean paste filling. The main thing is to put a piece of lard in it to have a unique fragrance.

Sprinkle with melon seeds and sesame seeds on the surface, seven pots, and the production time is about 5 minutes.

The final process is grilled caramel. White sugar is heated on the surface and grilled to be fragrant.

Lujiayoudun

When you come to the ancient town of Lili, you must eat one. Five yuan per oil pier, spreading all over the streets of Relie ancient town.

The more famous is Feng Ji oil pier, but this Lujia oil pier is the local old name. The plaque reads: Qianlong Emperor Yau Dun was famous for a century -old shop.

Now 50 -year -old Lu Xiongwei, the three generations of grandchildren and grandchildren live in oil -selling pier. This is him and his father. Two men are busy in the store every day, and they are sold hardly.

Boss Lu said that during the holidays, 4,000-5000 oil pier can be sold a day, and 500-600 will usually be sold a day.

I secretly calculated, selling 600 oil pier a day, a 5 yuan, a turnover of 3,000 yuan a day, and more than 1 million a year! A small shop is really impressive.

The shop also sells youth groups, small ravioli, malt collapse and the like.

The oil of fried oil is rapeseed oil, unique aroma. The bean paste in the oil pier was made by themselves with osmanthus in it. It's really delicious, but this oil pier is really too big, and the fillings inside are very sufficient. If you eat one, you're full.

In addition, there are many old names such as Lu Ji succulent ravioli in the ancient town of Lili.

The ancient town of Lili is very suitable for eating and eating. After walking, find a tea room or cafe and sit away for an afternoon.

What surprised me was that even the 11th National Day holiday, there were not many tourists here during the day, three or two. Suitable for leisure and relaxation, suitable for tourists who like quiet.

The history of Lili dates back to 2500 years ago. It was the village, from the village to the city. During the Hongzhi period, it became a large town of Jiangnan, and it has a history of nearly nine hundred years.

I like Li Li. In addition to specialty food, they are all locals because they live here, and they are not commercial at all. The neighboring neighborhoods know each other, and greeted all the way all the way, and the distance between people is very close.

This is really the most popular fireworks, the quietest Jiangnan ancient town I have ever seen, come to Lili to eat through the mid -autumn holiday!

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