Master Zheng Xiangyang, Master Zheng Xiangyang Master Studio, Zhanjiang City, unveiled

On September 7, Master Zheng Xiangyang, a master of Cantonese cuisine, Zhanjiang City unveiled, released a map of seafood ingredients in Guangdong (Zhanjiang), and held an innovative dish sharing meeting.

The theme of the sharing session is "Comprehensively displaying the distribution and characteristics of the local high -quality seafood ingredients in Zhanjiang, showing the research and development results of Zhanjiang Seafood Innovation dishes", and invited relevant expert representatives of the city's catering industry and the industry authority of the industry. At the sharing meeting, Zheng Xiangyang introduced the characteristics of the area and category in accordance with the characteristics of different waters from the east and west sides of the Zhanjiang area, and introduced more than 60 local seafood in the counties (cities, districts) of Zhanjiang in accordance with the region and category, fully displaying the seafood with rich seafood in Zhanjiang China Seafood Food Capital Ingredients strength. On the basis of mastering the characteristics of Zhanjiang Seafood ingredients, Master Studio, Master of Cantonese Cuisine (Zheng Xiangyang) of Zhanjiang City, launched a dozen more dishes in Zhanjiang Seafood in 2022 and shared it to the participants.

The relevant person in charge of the Municipal Human Resources and Social Security Bureau said that in recent years, the role of Master Studio of Cantonese Master has become more and more obvious. The establishment of Zheng Xiangyang Studio, Master of Cantonese Cuisine by Zhanjiang City, is a new highlight of the city's promotion of the work of Cantonese cuisine. It is a new achievement of provincial and municipal people's livelihood projects.

Source: Zhanjiang Daily

Text: Reporter He Youfeng

Edit: Liu Xiaoyu

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