In order to regulate the prevention and control of the epidemic, centralized isolation of the food business behavior of the hotel, and effectively ensure the diet safety of the six hotels to centrally isolated personnel.

In order to regulate the food management behavior of the epidemic prevention and control, and to effectively ensure the diet safety of the six hotels to centrally isolated personnel, on September 8th, the Taipu Temple Banner Market Supervision and Administration Bureau carried out food safety supervision and inspection of 3 catering units provided for meals for isolation hotels. Essence

Law enforcement officers of the Taifu Temple Banner Market Supervision and Administration Bureau in -depth food safety inspections of Yueshu Tai Hotel, Zhengbao Hotel, and Chuanxiangfu Hotel. First of all, the key links such as the acceptance of food raw materials and the acceptance and storage of raw materials, the acceptance and storage of raw materials, preliminary processing, mixing, and cooking, etc., do a good job of procurement acceptance, and resolutely close the source; second Detailed inspection of the disinfection of the operation area, strictly implement the cleaning and disinfection system, and disinfect the food samples. Finally, the food samples were checked. In the process of meal management, take the heat preservation measures for the meal box to improve the center temperature of the meals.

Regarding the problems found during the inspection, law enforcement officers requested on -site to make corrections, requesting to make a reform, and to implement the implementation of the prevention and control system solidly. At the same time, it put forward specific requirements from the aspects of personnel management, ingredients safety, standardized processing operations, and continues to weave food safety "protective networks", and strive to keep the key line of prevention and control of the epidemic.

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