Enjoy Yunnan | Gourmet · Lincang Yongde Sour Mandarin Meat

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Lincang, the capital of Hengchun, China, people here are mostly sour, which creates many sour and sour foods. Yongde's sour meat is one of them.

As a local specialty, sour meat is actually pickled meat. Making sour noodles is usually in the winter lunar month. The raw ingredients are mainly pork head meat, pork hands, and pork belly. Put the pork head flesh and bone, burn the skin with charcoal, wash, add salt, grass fruit, peppercorns, octagonal and other seasonings, and cook the pork to eight or nine. Then add the cooked bud valley noodles and shredded radish, put the pork head, sour noodles, salt, pepper, pepper, stir well in a pot, and marinate in a pot can be marinated for 2 months to eat.

The sour noodles are bright red and slightly sour, and they can be eaten cold or hot. The taste is unique, refreshing and delicious. It is the taste of many Lincang people's memory. It is also a must -have food for locals to entertain guests and holiday gatherings.

Wen He Yuzhen organizes

Tu Lingcang Culture and Tourism Bureau

Poster design Zhang Nan

Edit Tong Wenwen

Zhang Lingjie Li Yuan, Editor in this issue

Review Ma Bo Liu Li

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