Dongping County Shahe Station Town: Building a food safety defense line to protect the safety on the "tip of the tongue"

Author:Dongping County Rong Media Cen Time:2022.09.09

The people take food as the sky. Food safety is the people's livelihood that is related to the vital interests of the people. Multi -measures in Shahe Station Town continue to strengthen the management of the difficulties of food safety supervision and the general concern of the people. A sense of security.

Strengthen leadership and implement supervision responsibilities. Establish a special food safety rectification working group. The main leaders will personally grasp themselves. Focusing on hot spots and focus of the school cafeteria, campus, market supermarkets, catering and staple food, etc., which are focused on the masses, strengthen the inspection and rectification of food safety in the town, strive to achieve early discovery, early reports, early processing of hidden dangers, and work on food safety. Incorporate the monthly target assessment of each village, and compress the work responsibilities.

Strengthen publicity and improve a sense of security. Focusing on the focus of food safety work, give full play to the role of themselves, enterprises, industry organizations, news media, and self -media, with the help of display screens, promotional columns, WeChat groups and other carriers, adopt the villages, campus, enterprises, supermarkets, and supermarkets, and supermarkets. Entering the kitchen and other forms, build a comprehensive, wide coverage, and three -dimensional publicity pattern, strengthen positive publicity, strengthen public opinion guidance, strengthen the public's awareness of food safety and rights protection, and create a good social atmosphere of "food safety, everyone's attention".

Strengthen training and improve professional quality. Carry out the food safety work conference, and conduct special learning on the collection of group dinner gathers during the normalization of the epidemic, how to identify counterfeit and shoddy products during the normalization of the epidemic, and further improve the coordinator, information officer and information officer and The quality of employees.

Strengthen rectification and strengthen standardized management. Comb for food production, processing, operation, and service enterprises, update relevant accounts in a timely manner, and establish hidden dangers to reconcile accounts found during the inspection, stipulate time limit rectification, and carry out "look back" work to effectively maintain the diet of the people of the people in the town area. Safety. (Correspondent: Wang Nan)

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