The central kitchen that guarantees the daily guarantee of 10,000 boxes of lunch

At the moment when the people in the city work together to fight against the epidemic, countless people are fighting at various epidemic scenes. They can not return, eat and live on the front line, and some people stick to work in order to ensure urban operations and citizens' various living needs. Behind these guarantee personnel also requires strong support and guarantee.

On September 9th, the reporter came to Chengdu Tianchun Central Kitchen Supply Chain Co., Ltd. (hereinafter referred to as Tianchou Central Kitchen) in Chengdu Tiandou Central Kitchen Co., Ltd. in Tianfu New District. Delicious meal.

The staff is packing the box lunch that is about to be sent to the isolation point

The staff is packing the box lunch that is about to be sent to the isolation point

As a food manufacturer, food safety is the top priority. Especially during the epidemic period, various epidemic prevention measures and disinfection sterilization work are stricter. After scanning, bright code, checking nucleic acid reports, and measurement of body temperature, the reporter replaced the rigorous disinfection isolation clothes, passed through a sterilization and disinfection wind room, and entered the Tianchun central kitchen production area.

Tianchou Central Kitchen Production Zone is divided into different working spaces such as "raw material processing workshop", "hot kitchen workshop", "noodle processing workshop", "packaging workshop". The key processes are 100,000 -level clean -up workshops. There is a super "steamer" with 2 tons of rice in an hour, and one hour of the strongest chef who can fry 5,000 copies of pure pot meat. Even the flowers and steamed buns are also from 4,000 in the pan every hour.

The staff is making steamed buns

The staff is preparing to deliver with the box lunch drinks and fruits

According to Liming, executive deputy general manager of Chengdu Tiantou Central Kitchen Supply Chain Co., Ltd., the daily supply of Tianchun Central Kitchen can reach 18,000 to 20,000 copies, which can meet the dining volume of 5,000-6,000 people a day.

Liming said that since the end of August, Chengdu has been attacked by a new round of new crown epidemic, and the demand for dining in front -line resistance and urban operation guarantee has increased significantly. At present, Tianchun Central Kitchen Factory District implements 24 -hour closed -loop management. More than 70 manufacturing managers live in the factory area. Two o'clock one line, full horsepower, fully produce, averaged about 12,000 unprepared box lunch daily, guarantee 3,000 people to ensure 3,000 people Dian. These boxes are not only for other companies in emerging industrial parks, but also provided logistical support for the restaurants of Huaxi Tianfu Hospital, nearby isolation points, etc., and provided logistical support for staff who fought on the front line of the disease. At the same time, in order to ensure the supply, the company's raw materials such as rice noodles, oils, vegetables, and other raw materials have maintained the level that can meet the level of 3-5 days a day and three meals in 3-5 days a day.

The staff is packaging the box lunch that is about to be sent to the isolation point

Responsible editor He Qietie Intern Editor Lu Yarui

Chengdu Daily Jinguan News Reporter Li Dong Photography Report He Editor He Qixie Intern Editor Lu Yarui

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