After a bowl of noodles for two or three decades, it is delicious!

Upon entering the autumn, this appetite is also better

I want to eat some refreshing, simple and easy food

Today, I recommend a healthy food that everyone loves to eat

In Zhenjiang, at least a lid noodle restaurant can be encountered every 100 meters.

Zhenjiang has three monsters. This is a strange to boil the lid in the pan. It is a local traditional food in Zhenjiang. In 2013, he was rated as one of the top ten noodles in China.

The noodles have pores, the marinade is easy to taste. It is chewy and chewy in the mouth, and the taste is unique. The bottom of the pot lid is also very particular. The secret soy sauce and more than ten kinds of condiments are very delicious.

People from Zhenjiang did not like to make breakfast. They got up and went out lazily at eight or nine o'clock. The street corner met the old pole that smoked together last night. So the two "hooked their shoulders" tacitly and went to the most commonly eaten noodle restaurant.

A noodle noodle person who has run the town of the river pot for many years has already found the disadvantages of the lid noodles: they ca n’t take it out, they ca n’t be delivered, they have to sit down the alley and make a delicious pot cover.

But in the past two years, YQ has repeatedly repeatedly, and the business of the noodle restaurant has also been affected.

When you can't go out at home, the warm aroma and familiar taste of the lid noodles are salivated.

For the travelers who are away from home, a bowl of authentic pot lid is even more nostalgic.

Fortunately, there must be an echo if you don't forget. Based on the original intention of "let the lid's noodles out of Zhenjiang", the founder lasted and continuously tried and explored for a year, and finally developed the Zhenjiang pot lid that could be eaten and took away at home.

This is the lid with independent packaging in Zhenjiang: Huaxiu brand pot lid.

The lid noodles, also known as Zhenjiang Sword Noodles, are a local traditional food in Zhenjiang City, Jiangsu Province. The finished pot mask has the characteristics of soft, hard, hard, flexible, etc. It is a snack with salty and old.

Do you know that a bowl of the head of the head pot, with Zhenjiang cuisine, and a plate of Zhenjiang fragrant vinegar, formed the most perfect Zhenjiang food package.

Sometimes it is difficult to summarize its style and taste without leaving a city.

Today, I recommend the noodles of their rattan pepper pepper, and also let the friends in the north and south of the river taste the delicious pasta.

Belly noodles are the gold medal noodles to win one of the gold awards in the province

To tear the exquisite packaging bag, the traditional Zhenjiang water surface adopts the current advanced dehydration and freshness treatment. With a few packs of special seasonings, it can cook a bowl of aroma nose lid in the shortest time.

Different from the traditional pot lid noodles, instant noodles, and noodles, the Huaxiu pot lid noodles continue the characteristics of soy sauce, lard, and alkali noodles of the traditional pot noodles of Zhenjiang, and have the advantages of moderate price, convenient storage and carrying, and long shelf life. Become a must -have for stocking at home, and it is also a praise gift for everyone to send friends for holidays.

Mall special price: 69.9 yuan/4 boxes

There are also many versions of the origin of the lid noodles. The most vivid one is to say

Emperor Qianlong took the first micro -service to Jiangnan, and wanted to taste Zhenjiang's most famous Zhang Xunzi noodles (the noodles were "jumping noodles", and the noodles were placed on the chopping board. , Jump up and down, repeatedly squeeze into thin noodles. This noodles are peritable, and the marinade is easy to taste, and it is chewy).

But at this time, the noodles in the shop had not been jumped. Zhang Ye was very anxious, but he was busy with mistakes. He dropped the small lid of the soup jar into the soup pot, so the noodles cooked were particularly delicious, and even the Emperor Qianlong was praised.

It is also rated as an intangible cultural heritage. The lid surface must have its own place. Its "secret" is that the lid surface is based on pure handmade noodles as its craftsmanship!

Chinese cuisine, seeing color, smelling incense, eating taste, and listening to the story.

A bowl of fragrant pot lids on the table, pick a chopstick and suck into the mouth that has already been coveted. The rich noodle and smooth taste seems to make people return to the long memory, the familiar figure of the mother, and the unique noodle aroma. It has already made people cry.

Perhaps the taste of happiness is the bowl of the pot, just like many other traditional food.

It tastes taste, and it is a period of history, a culture, and a feeling.

Over the year, Zhenjiang people could not do without the lid. A day of Zhenjiang people started from the lid. In this city, in the fireworks through the streets, the old neighborhoods have been hidden everywhere.

After getting up in the morning, cook a bowl of hot noodles in the kitchen, let the water vapor with vinegar scent wake up the new day.

Mall special price: 69.9 yuan/4 boxes

Maybe you want to ask, isn't it just a hand -hanging noodle, can you have a good hand rolling noodles now?

The amazing one is here!

The hand -made pot noodles need to be repeatedly hair. This process not only allows the aroma of the wheat to sublimate, but also increases the elasticity of the noodles.

The craftsmanship of handmade noodles is extremely complicated, and the noodles, wake -up, rubbing, strip, shade, chopsticks, chopsticks, putting on, drying, cutting, packing ... there are many processes but very rigorous.

Each noodle cake insists on only water -alkali salt, and each process is strictly controlled.

Without mysterious recipes, some are just tedious craftsmanship left by their ancestors.

Noodles, gluten

Maybe to many people, Jiangnan's pasta is just: a bowl of tasteless soup, two or two broken noodles;

In fact, this is not the case. Although the soup base is clear, it can be rich in inside, but the noodles are fine but not losing; the head guarantees the original taste of the noodle soup, and it also provides a richer choice for diners. Although the lid noodles are the products of noodles in the south of the river, it can take care of it north and south.

First of all, the noodles used in the lid noodles are different from the fine noodles used by most Jiangnan noodles.

The so -called "jumping noodles" is to put the noodles that are rubbed on the chopping board, and the operator is sitting on one end of the bamboo bar, and the other end is fixed on the chopping board. Thin noodles, cut into noodles with a knife.

With a hole on the jump noodles, this is convenient to better blend with the noodles, so the taste of the lid noodles is unique.

Secondly, the raw materials are selected from high -quality wheats produced in the river set one year. The snow area is covered with snow all year round, and the temperature difference between day and night is large. The high -quality wheat produced makes your noodles contain pure wheat incense.

Traditional Zhenjiang water surface (alkali surface) is stored after the traditional sun exposure process, and it can be eaten for 3 minutes under the pot.

Soup, dense fragrance

A bowl of a pot, the soul is in the soup. The secret soup needs to "take the soul" by soy sauce.

The reason why the lid noodles are so delicious is to a large extent due to the full articles in soy sauce.

The use of potted soy sauce used in the use of non -rotary soy soy sauce and 17 kinds of spices are made. Cultural and martial arts fire is made for 9 hours. A pound of raw materials can only be boiled in 5 products, allowing you to eat authentic Zhenjiang flavor.

After the noodles are cooked, fish into the noodle bowl, and then pour the hot noodle soup to gradually melt the lard, and the flavor seasonings are slowly released.

Add the lard made by the farm -free nourishment pigs into the ingredients, and repeatedly refined it with 9 secret spices 6 times. Each noodles are delicious.

The oily fragrance and sauce fragrance complement each other, and the delicious flavor of this noodle is directly sentenced to cap!

Pour head, so much food

The face is big, and the head is settled. There are absolutely many poured heads and meat on the noodles of Huaxiu pot!

The fresh and tender high -quality braised belly with flexible noodles, the visual effect is shocking, exuding seductive aroma, bite a bite of meat, tender and refreshing.

The problem of "unable to take away" local snacks has been solved. Now, even if you do n’t go out, you can taste Zhenjiang ’s characteristic deliciousness. I have to say that this is the result of the progress of the times and scientific and technological progress.

It is these efforts that made the "Huaxiu Pot Covered Noodles", which won the "pot lid" in the minds of ordinary people in one fell swoop.

Noodle

Select the real bursting belly, carefully boil and save, full of weight, and crispy taste. The authentic hemp pepper, the pepper hemp and the fragrance lingering between the lips and teeth, the noodles are still hand -made Zhenjiang pot noodles. This bowl can make your tongue "dancing" vine pepper noodles. You can also make it easily at home. , It's so delicious.

The authentic town riverside surface, using traditional noodle making technology, is more healthy as frying. Towering tough, ingredients are only water, salt, wheat flour, 0 preservatives!

Pure natural no addition, long wheat incense, bomb -toothed throat -Huaxiu pot lid!

A bowl of noodles is the face of a city's grounding, and it is the essence of the taste deep in the soul. Xiaobian presented the "hometown" that they liked by Zhenjiang people with full sincerity. Please also taste it slowly and take this "Zhenjiang taste" away ~

Mall special price: 69.9 yuan/4 boxes

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